For a richer flavor, consider browning the ribs in a skillet before placing them in the roasting pan. Adjust the amount of teriyaki sauce to your preference. For a sweeter flavor, add a touch of honey or brown sugar to the marinade. Ensure the foil is tightly sealed to trap moisture and steam, resulting in more tender ribs.
Simple Spare Ribs
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 40 mins
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SERVING4 People
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VIEWS126
Succulent spare ribs, infused with savory flavors, create a comforting dish that's surprisingly simple to prepare. Perfect for a weeknight dinner or a casual gathering, these ribs are guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol102 mg
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Fiber0 g
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Protein28 g
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Saturated Fat6 g
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Sodium404 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a roasting pan, arrange the pork ribs. In a separate bowl, whisk together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt, and pepper until thoroughly combined. Pour the mixture evenly over the ribs, ensuring they are well coated. Cover the pan tightly with aluminum foil and allow to marinate in the refrigerator. (30 minutes)
02
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C).
03
Step
2 hrs
Place the covered pan in the preheated oven and cook until the meat is exceptionally tender, easily falling off the bone. During cooking, periodically check the liquid level in the pan. If the juices threaten to boil over, carefully remove some of the broth to prevent spillage. (approximately 2 hours)
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Aiyana Kirlin
May 29, 2025I doubled the recipe for a party, and everyone raved about the ribs. A definite crowd-pleaser!
Dina Connelly
May 12, 2025I marinated the ribs overnight, and they were incredibly tender. I'll definitely make this again!
Dejon Cummerata
Mar 31, 2025The teriyaki sauce adds just the right amount of sweetness. Great recipe!
Luis Wehner
Oct 11, 2024These were so easy to make and tasted amazing! My family loved them.
Judah Spinka
Jul 9, 2024I found that cooking them for a little longer made them even more fall-off-the-bone tender.
Isai Wiza
Jun 29, 2024I added a pinch of red pepper flakes for a little heat, and it was perfect for my taste.
Kelton Mills
Mar 20, 2024My picky eater even loved these ribs! That's a win in my book!
Emerald Predovic
Feb 4, 2024This recipe is a lifesaver on busy weeknights. Thanks for sharing!