For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the corn mixture before baking. To ensure the pudding is fully set, insert a knife into the center. If it comes out clean, it's ready! This corn pudding can be made ahead of time and reheated. Cover and refrigerate after cooling completely. Reheat in a 350°F oven until warmed through. Consider using fresh corn kernels when in season to take it up a notch.
Grandma's Corn Pudding
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS3.3K
Elevate your side dish game with this luxuriously creamy corn pudding. Featuring a delightful blend of textures and a subtle sweetness, it's the perfect comforting addition to any meal, especially your holiday feasts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol138 mg
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Fiber2 g
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Protein8 g
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Saturated Fat6 g
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Sodium558 mg
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Sugar12 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish. (5 minutes)
02 Step
Recipe View In a large bowl, lightly whisk the eggs until just combined. (2 minutes)
03 Step
Recipe View Add the milk, melted butter, sugar, and cornstarch to the bowl with the eggs. Whisk until the mixture is smooth and well combined. (3 minutes)
04 Step
Recipe View Stir in the drained whole kernel corn and the cream-style corn until everything is evenly distributed. (2 minutes)
05 Step
Recipe View Pour the corn mixture into the prepared casserole dish, spreading it evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven until the top is golden brown and the pudding is set. This should take approximately 1 hour.
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Keanu Kohler
Feb 2, 2025Browning the butter as suggested in the tips really elevated the flavor. Highly recommend!
Eliseo Funk
Jan 21, 2024I added a bit of cheddar cheese for a savory kick, and it was a huge hit!
Frankie Ziemann
Jan 10, 2024This recipe is a family favorite! So easy to make, and everyone always asks for seconds.
Lane Corwin
Nov 24, 2022Followed the recipe exactly, and it turned out beautifully. A true comfort food classic!
Myriam Bins
Nov 23, 2022I used frozen corn instead of canned, and it worked great! Just made sure to thaw and drain it well first.
Anderson Dooley
Aug 21, 2022The pudding was a bit too sweet for my taste. I reduced the sugar to 1/8 cup, and it was perfect!