For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a dash of hot sauce to the chicken salad. To enhance the texture, toast some walnuts, pecans or sunflower seeds and add them to the salad. Feel free to substitute Greek yogurt for half of the ranch dressing to reduce the fat content without sacrificing creaminess. Make it ahead! This chicken salad can be prepared a day in advance and stored in the refrigerator. The flavors will only intensify overnight. Spice it up: add a pinch of red pepper flakes.
Simply Delicious Ranch Chicken Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS33
Elevate your lunch game with this creamy, crunchy, and utterly irresistible Ranch Chicken Salad. Tender chicken mingles with the refreshing coolness of cucumber and the subtle bite of red onion, all enveloped in a luscious ranch dressing. A symphony of flavors and textures that will tantalize your taste buds. Perfect on its own, nestled in a wrap, or atop a bed of greens!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol37 mg
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Fiber0 g
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Protein12 g
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Saturated Fat3 g
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Sodium312 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently poach the chicken: Place chicken breasts in a saucepan and cover with water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for approximately 15-20 minutes, or until the chicken is cooked through and no longer pink inside. (15-20 minutes)
02
StepCool and prepare the chicken: Remove the chicken from the saucepan and let it cool slightly. Once cooled, shred the chicken using two forks or dice it into bite-sized pieces. (5 minutes)
03
StepCombine and season: In a large bowl, combine the shredded or diced chicken, chopped red onion, diced cucumber, minced garlic, and ranch dressing. (2 minutes)
04
StepSeason to perfection: Season generously with freshly ground black pepper to taste. Gently stir to combine all ingredients, ensuring the chicken is evenly coated in the ranch dressing. (1 minute)
05
StepChill and serve: For optimal flavor, cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld. Serve chilled on its own, in whole-wheat tortillas with fresh spinach and diced tomatoes, or atop a crisp green salad. (30 minutes)
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Faustino Kilback
Jun 23, 2025I used Greek yogurt instead of ranch dressing to make it healthier, and it was still amazing!
Tyshawn Schaden
Apr 17, 2025My kids are obsessed with this chicken salad! They love it on sandwiches and in lettuce wraps.
Kamille Larson
Mar 27, 2025This recipe is so easy and delicious! I love how versatile it is. I've served it at picnics, potlucks, and even just as a quick weeknight meal.
Nova Oreilly
Mar 19, 2025Simple and delicious! This is my new go-to chicken salad recipe.
Augustus Pfeffer
Mar 17, 2025I made this for a baby shower, and it was a huge hit! Everyone raved about how fresh and flavorful it was.
Kaitlin Koepp
Jan 3, 2025I wasn't sure about the garlic, but it really adds a nice depth of flavor. I also added some chopped celery for extra crunch.
Sabina Blanda
Dec 26, 2024The cucumber really makes this salad refreshing. Perfect for a hot summer day!