For a richer flavor, substitute honey for brown sugar. Adjust the amount of red pepper flakes to your desired level of spice. If you don't have an outdoor grill, the salmon can be pan-seared in a skillet over medium-high heat or baked in the oven at 375°F (190°C) for 12-15 minutes, or until cooked through. Ensure the salmon fillets are of uniform thickness for even cooking.
Slammin' Salmon
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS1.6K
Elevate your grilling game with Slammin' Salmon! This recipe transforms ordinary salmon into a succulent, flavor-packed masterpiece. A delightful fusion of tangy, savory, and subtly sweet notes that will leave you craving more. Prepare for a culinary revelation!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol112 mg
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Fiber1 g
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Protein41 g
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Saturated Fat9 g
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Sodium1599 mg
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Sugar7 g
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Fat50 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together balsamic vinegar, lemon juice, soy sauce, salt, brown sugar, ginger, paprika, black pepper, and red pepper flakes until the salt and sugar are dissolved. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Stir in the minced garlic, chopped green onions, sesame oil, and peanut oil until thoroughly combined. (Approximately 1 minute)
03 Step
Recipe View 2 mins Place salmon fillets in a resealable plastic bag or a non-reactive glass dish. Pour the marinade over the salmon, ensuring each piece is well coated. (Approximately 2 minutes)
04 Step
Recipe View 24 hrs Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours, turning occasionally to ensure even marinating. (Marinating time: 2-24 hours)
05 Step
Recipe View 10 mins Preheat your outdoor grill to medium-high heat (approximately 375-450°F or 190-230°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (Approximately 10 minutes)
06 Step
Recipe View 1 mins Remove the salmon fillets from the marinade, allowing any excess to drip off. Discard the used marinade.
07 Step
Recipe View 9 mins Carefully place the salmon fillets on the preheated grill. Grill for approximately 4-5 minutes per side, or until the salmon is firm to the touch and flakes easily with a fork. Avoid overcooking to maintain its moistness. (Grilling time: 8-10 minutes total)
08 Step
Recipe View 3 mins Remove the grilled salmon from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender fillet. (Resting time: 3 minutes)
09 Step
Recipe View 1 mins Serve the Slammin' Salmon immediately. Garnish with fresh green onions or a sprinkle of sesame seeds, if desired. Pairs perfectly with grilled vegetables, rice, or a fresh salad.
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RECIPE REVIEWS
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Please Rate
Fritz Daniel
May 24, 2024This salmon was absolutely divine! The marinade is the perfect balance of sweet, savory, and tangy. My family devoured it!" - Sarah M.
Karson Block
Apr 24, 2023I was skeptical about the balsamic vinegar at first, but it really makes the dish! The salmon was so moist and flavorful. Will definitely be making this again." - Emily L.
Jairo Shanahan
Jul 23, 2022I've made this recipe several times now, and it's always a hit. The ginger and red pepper flakes give it a nice kick. Highly recommend!" - John B.