For best results, allow the steak to come to room temperature for about 30 minutes before grilling. This helps it cook more evenly. Don't overcrowd the grill! Cook one steak at a time to ensure proper searing and even cooking. Use a high-quality steak seasoning for optimal flavor. Experiment with different blends to find your favorite. Resting the steak is crucial for tenderness and juiciness. Don't skip this step! Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Perfect Porterhouse Steak
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS142
Indulge in the unmatched flavor of a perfectly grilled porterhouse steak, seared to juicy perfection. Whether you're firing up the outdoor grill or using an indoor grill pan, this recipe guarantees a restaurant-quality steak experience in the comfort of your own home.
Ingridients
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Nutrition
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Cholesterol94 mg
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Protein27 g
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Saturated Fat14 g
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Sodium1025 mg
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 25 mins Place the porterhouse steak on a plate. Drizzle with olive oil, then rub generously with meat tenderizer, followed by the steak seasoning. Ensure an even coating. Cover with plastic wrap and let stand at room temperature for 20 minutes to allow the flavors to meld and the meat to tenderize. (25 minutes)
03 Step
Recipe View 15 mins Meanwhile, preheat your grill for high heat. If using a charcoal grill, ensure the coals are glowing red and covered with a light ash. If using a gas grill, preheat on high for at least 10 minutes. Once the grill is hot, lightly oil the grate to prevent sticking. (15 minutes)
04 Step
Recipe View 10 mins Carefully place the steak on the preheated grill. Cook for 3 to 5 minutes per side for medium-rare, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare, 140°F (60°C) for medium. Use an instant-read thermometer inserted into the thickest part of the steak to check the temperature. Adjust cooking time according to your desired level of doneness. (10 minutes)
05 Step
Recipe View 10 mins Remove the steak from the grill and place it on a cutting board. Tent loosely with foil and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (10 minutes)
06 Step
Recipe View 5 mins Slice the steak against the grain and serve immediately. Garnish with fresh herbs, such as rosemary or thyme, if desired. Enjoy! (5 minutes)
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Arden Schneider
Jun 27, 2025Easy to follow and the steak was amazing. I used a cast iron grill pan indoors and it worked great.
Jace Rowe
Oct 26, 2024This recipe is a game changer! My porterhouse came out perfectly cooked and incredibly flavorful. The resting tip is a must!
Travis Greenholt
Mar 2, 2024The meat tenderizer made a huge difference. My steak was so tender, my family devoured it!