For a richer flavor, use a blend of ground beef and ground pork. Add a layer of sautéed onions and peppers for extra vegetables. Feel free to experiment with different types of cheese, such as mozzarella or Monterey Jack. If you don't have cottage cheese on hand, ricotta cheese makes a good substitute. To make ahead, assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Add 10-15 minutes to the baking time.
Calista Rutherford
Jun 21, 2025So easy to make and perfect for a busy weeknight.
Dina Connelly
Jun 1, 2025This is a great recipe! I will definitely make it again.
Bailey Hackett
Apr 8, 2025My kids absolutely loved this! It's a new family favorite.
Nichole Barton
Feb 4, 2025I added some diced green bell pepper and onion to the beef and it was delicious!
Kariane Lueilwitz
Oct 24, 2024I used ricotta cheese instead of cottage cheese and it worked great.
Kaden Cole
Mar 21, 2024I doubled the recipe and made two casseroles, one to eat now and one to freeze for later.
Deron Collins
Jan 22, 2024Next time I will add a little more cheese on top!