For a spicier Sloppy Joe, add a pinch of cayenne pepper or a dash of your favorite hot sauce. If you don't have fresh parsley, you can use 1 tablespoon of dried parsley. To make this dish ahead of time, prepare the Sloppy Joe mixture and store it in the refrigerator for up to 3 days. Reheat before serving. Experiment with different cheeses! Cheddar, Monterey Jack, or provolone would all be delicious.
Sloppy Joe with Ground Turkey
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS166
Elevate your weeknight dinner with this lighter take on a classic comfort food! Featuring lean ground turkey simmered in a vibrant, tangy tomato sauce, this Sloppy Joe is a guaranteed crowd-pleaser. Serve it on toasted buns or, for a lighter option, in crisp endive cups.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol111 mg
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Fiber3 g
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Protein34 g
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Saturated Fat8 g
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Sodium878 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the minced garlic and cook, stirring constantly, until fragrant (about 1-2 minutes). Be careful not to burn the garlic.
02
Step
7 mins
Add the ground turkey to the pot. Break it up with a spoon and cook until lightly browned, about 5-7 minutes. Drain any excess fat.
03
Step
7 mins
Stir in the chopped tomato, onion, green bell pepper, parsley, and red pepper flakes. Season with salt and pepper. Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.
04
Step
15 mins
Stir in the tomato paste and lemon juice, ensuring the vegetables are well coated. Reduce heat to low, cover the pot, and simmer for at least 15-20 minutes, or until the vegetables are tender and the sauce has thickened. The longer it simmers, the more the flavors will meld.
05
Step
0 mins
Spoon the Sloppy Joe mixture onto toasted hamburger buns. Top with a slice of cheese. Serve immediately.
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Elda Tremblay
Apr 3, 2025This was so easy and my kids loved it! I used provolone cheese, and it was a hit.
Fredrick Batz
Mar 22, 2025I added a bit of brown sugar to balance the acidity, and it was perfect!
Polly Kassulke
Mar 19, 2025I used a spicier blend of red pepper flakes for an extra kick, and it was delicious!
Willie Hegmann
Mar 9, 2025So much better than the canned stuff! My family raved about it.
Maggie Schamberger
Nov 29, 2024I tried it with ground chicken and it also came out great! Thank you for the recipe.
Jacey Konopelski
Apr 30, 2024Great recipe! I served it over baked sweet potatoes instead of buns for a healthier meal.
Chet Bayer
Jan 16, 2024I doubled the recipe for a potluck, and it was gone in minutes!
Paris Grant
Dec 3, 2023The lemon juice really brightens up the flavor. I'll definitely make this again.