For an even deeper flavor, consider searing the pork roast in a hot skillet before placing it in the slow cooker. Adjust the amount of cayenne pepper to suit your desired level of heat. A pinch more can add a delightful kick! Feel free to experiment with different barbecue sauces to find your perfect match. From tangy vinegar-based sauces to sweet and smoky varieties, the possibilities are endless.
Slow Cooker Barbecue Pulled Pork
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PREP TIME15 mins
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COOK TIME8 hrs 30 mins
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TOTAL TIME11 hrs 45 mins
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SERVING16 People
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VIEWS27
Embark on a culinary journey with our Slow Cooker Barbecue Pulled Pork, a symphony of smoky, savory, and subtly sweet flavors. Each tender shred is infused with a meticulously crafted spice rub, slow-cooked to perfection, and then lovingly bathed in rich barbecue sauce. Prepare to be transported to barbecue heaven!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol78 mg
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Fiber2 g
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Protein23 g
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Saturated Fat4 g
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Sodium1300 mg
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Sugar11 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, create the magic: Whisk together the paprika, dark brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne pepper. This harmonious blend will be the soul of your pulled pork. (5 minutes)
02
StepGenerously massage the spice rub all over the pork roast, ensuring every inch is coated. Wrap the seasoned roast tightly in a double layer of plastic wrap. Allow the flavors to meld and deepen in the refrigerator for at least 3 hours, or preferably overnight. (10 minutes + 3 hours refrigeration)
03
StepUnwrap the marinated pork roast and place it in the bottom of a slow cooker lined with a slow cooker liner. Add the water and liquid smoke to the slow cooker. Cover and cook on Low until the pork is incredibly tender and easily pulls apart with a fork. This usually takes 8 to 10 hours. (1 minute + 8-10 hours cooking)
04
StepCarefully transfer the cooked pork roast to a cutting board. Discard the cooking liquid. Using two forks (or your impeccably clean fingers), shred the pork into delectable, thin strands. Remove and discard any excess fat. (15 minutes)
05
StepReturn the shredded pork to the slow cooker. Toss it with 1 cup of your favorite barbecue sauce, ensuring every strand is lovingly coated. Cover and continue cooking on Low until the pork is heated through, approximately 30 to 60 minutes. (5 minutes + 30-60 minutes cooking)
06
StepServe the succulent pulled pork with the remaining 1 cup of barbecue sauce. Offer it on toasted buns for classic sandwiches, or pile it high on plates alongside your favorite sides. Enjoy the fruits of your labor! (5 minutes)
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Aiyana Kassulke
Jun 4, 2025I made this for a party and it was a huge hit! Everyone raved about it.
Jewell Champlin
May 24, 2025This recipe is a lifesaver! So easy to make and the pork is incredibly tender and flavorful.
Jerrell Mann
May 23, 2025The instructions were very clear and easy to follow, even for a beginner cook like me.
Amparo Welch
Apr 20, 2025Next time, I'm going to try using a different cut of pork, like pork butt.
Austyn Smitham
Apr 8, 2025I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Ariel Bradtke
Mar 21, 2025The spice rub is spot on! It gives the pork a really nice depth of flavor.
Velda Wuckert
Feb 27, 2025I added a little bit of apple cider vinegar to the slow cooker for some extra tang.