For a richer flavor, use bone-in chicken thighs instead of chicken breast and shred the meat after cooking. Adjust the amount of hot pepper sauce to your preferred level of spiciness. Start with less and add more to taste. Serve with a dollop of extra sour cream and a sprinkle of blue cheese for added indulgence.
Slow Cooker Buffalo Chicken Wing Soup
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PREP TIME20 mins
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COOK TIME6 hrs 30 mins
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TOTAL TIME6 hrs 50 mins
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SERVING8 People
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VIEWS202
Dive into a creamy, comforting bowl of Buffalo Chicken Wing Soup, slow-cooked to perfection. This hearty soup captures the essence of your favorite spicy wings in a satisfying and easy-to-make format.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol137 mg
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Fiber3 g
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Protein28 g
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Saturated Fat23 g
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Sodium1909 mg
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Sugar4 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine half-and-half, chicken, cream of chicken soup, carrots, celery, potatoes, sour cream, and hot pepper sauce in a slow cooker. (5 minutes)
02 Step
Recipe View 6 hrs Cover and cook on Low for 6 hours, stirring occasionally. (6 hours)
03 Step
Recipe View 30 mins Stir in blue cheese during the last 30 minutes of cooking. (30 minutes)
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Thomas Blick
Jan 12, 2025A definite crowd-pleaser. Everyone in my family loved it!
Anika Toy
Oct 22, 2024This soup is amazing! The perfect blend of creamy and spicy.
Justine Stehr
Apr 1, 2024I added a pinch of garlic powder and onion powder for extra flavor, and it turned out great!
Audrey Lubowitz
Mar 24, 2024So easy to make, and the leftovers are even better the next day.