For a richer flavor, consider using beef broth instead of water. If you don't have Irish stout, you can substitute another dark beer or even beef broth with a tablespoon of Worcestershire sauce. Don't skip the resting time for the brisket! It allows the juices to redistribute, resulting in a more tender and flavorful meat. Serve with a dollop of horseradish sauce or Irish mustard for an extra kick.
Slow Cooker Corned Beef and Cabbage
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PREP TIME20 mins
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COOK TIME10 hrs 30 mins
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TOTAL TIME10 hrs 50 mins
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SERVING8 People
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VIEWS60
Experience the comforting flavors of a traditional Irish-American feast with this slow-cooker corned beef and cabbage. Tender brisket, infused with aromatic spices and stout beer, simmers to perfection alongside sweet carrots, potatoes, and cabbage. A simple, hearty meal that's perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol115 mg
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Fiber5 g
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Protein25 g
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Saturated Fat8 g
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Sodium1386 mg
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Sugar7 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Layer the foundation: Spread baby carrots, small yellow potatoes, and sweet onion evenly over the bottom of your slow cooker crock. Pour in 4 cups of water. (Prep Time: 5 minutes)
02 Step
Recipe View Season and Sear (optional): In a small bowl, mix onion powder and garlic powder. Season the lean side of the corned beef brisket with this mixture. For extra flavor, sear the brisket on all sides in a hot skillet with a little oil before placing it in the slow cooker. Place brisket, seasoned-side down, onto the vegetables. (Prep Time: 10 minutes)
03 Step
Recipe View Infuse with Flavor: Pour the bottle of Irish stout beer over the brisket, then sprinkle the spice packet that came with the brisket evenly over the top. (Prep Time: 2 minutes)
04 Step
Recipe View Slow Cook to Perfection: Cover the slow cooker and cook on Low for 10 hours, or on High for 5-6 hours, until the brisket is fork-tender. (Cook Time: 10 hours)
05 Step
Recipe View Cabbage Finale: Transfer the brisket to a cutting board and tent with foil to rest. Stir the quartered cabbage into the liquid and vegetable mixture remaining in the slow cooker. Cover and cook on High until the cabbage is tender, about 30 to 45 minutes. (Cook Time: 40 minutes)
06 Step
Recipe View Serve: Slice the corned beef against the grain and serve hot with the cabbage and vegetable mixture, Ladle some of the cooking liquid over the meat for extra moisture and flavor.
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RECIPE REVIEWS
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Daphnee Mueller
Feb 18, 2025Next time, I'll add the cabbage a little later, as it was a bit too soft for my liking. Still delicious though!
Rebeca Carroll
Jan 17, 2025I added a bay leaf and a few sprigs of thyme to the slow cooker for extra flavor. It was a hit!
Jerrold Anderson
Nov 4, 2024My family loved this! I used Yukon Gold potatoes and they were perfect.
Jacquelyn Keebler
Oct 6, 2024This recipe is a lifesaver! So easy and the corned beef was incredibly tender.