For a richer flavor, marinate the chicken in half of the yogurt mixture in the refrigerator for at least 2 hours or overnight before slow cooking. Serve this dish with a side of warm pita bread, fluffy rice, or a vibrant Greek salad for a complete and satisfying meal. Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. A pinch of red pepper flakes can add a subtle kick, while a sprinkle of fresh dill or parsley will brighten the dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over medium heat, or in the microwave.
Slow Cooker Greek Yogurt Chicken
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PREP TIME10 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 20 mins
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SERVING6 People
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VIEWS10
Embark on a culinary journey to the sun-kissed shores of Greece with this incredibly simple yet flavorful slow cooker recipe. Tender chicken thighs, infused with the tangy zest of lemon and the creamy richness of Greek yogurt, create a symphony of flavors that will transport your taste buds. Perfect over rice, in pitas, or enjoyed straight from the pot!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol189 mg
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Fiber0 g
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Protein40 g
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Saturated Fat5 g
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Sodium492 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the chicken thighs into a 6-quart slow cooker. (5 minutes)
02
StepIn a separate bowl, whisk together the Greek yogurt, lemon zest, lemon juice, olive oil, salt, basil, oregano, garlic powder, onion powder, thyme, and black pepper until well combined, forming a luscious marinade. (10 minutes)
03
StepPour half of the yogurt mixture over the chicken in the slow cooker, ensuring each piece is generously coated. Reserve the remaining yogurt mixture in the refrigerator for later use. (5 minutes)
04
StepCover the slow cooker and cook on Low for 4 to 5 hours, or until the chicken is incredibly tender and easily shreds with a fork. (2 minutes)
05
StepRemove the cooked chicken from the slow cooker and roughly chop or shred it. If desired, carefully remove half (or more) of the cooking liquid from the slow cooker to achieve a thicker, less saucy consistency. Alternatively, leave all the cooking liquid for a more abundant and flavorful sauce. (10 minutes)
06
StepReturn the chopped chicken to the slow cooker. Stir in a 1/4 cup of the reserved yogurt mixture to add an extra layer of creaminess and tang. Taste the sauce and adjust seasoning with salt and pepper as needed. (5 minutes)
07
StepReplace the lid on the slow cooker and allow the chicken to warm through for about 10 minutes, ensuring it's heated evenly. Serve immediately, garnished with fresh herbs and a dollop of the remaining yogurt mixture, if desired.
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Jammie Sauer
Jul 2, 2025This recipe is a lifesaver on busy weeknights! The chicken is so tender and flavorful.
Daren Moore
Jun 30, 2025I’ve made this recipe several times and it’s always a hit. So easy and versatile!
Gregg Wintheiser
Jun 29, 2025I found the sauce to be a little too thin for my liking, so I added a cornstarch slurry at the end to thicken it up.
Edwardo Dickens
Jun 29, 2025This is my new go-to recipe for slow cooker chicken! Thank you!
Christine Sipes
Jun 29, 2025My family devoured this! Even my picky eaters loved it.
Nikko Mertz
Jun 28, 2025I made this with chicken breasts instead of thighs, and it was still good, but the thighs were definitely more tender and flavorful.
Tad Pollich
Jun 28, 2025I loved how easy this was to make. The yogurt sauce is so creamy and delicious!
Nasir Nader
Jun 26, 2025I served this with a side of roasted vegetables, and it was a complete and healthy meal.
Estefania Hoeger
Jun 26, 2025The lemon zest really makes this dish! Don't skip it.
Cloyd Stiedemann
Jun 24, 2025I added some chopped vegetables (onions, peppers, zucchini) to the slow cooker along with the chicken, and it turned out great.