For an extra layer of flavor, try adding a pinch of celery seeds or a dash of hot sauce to the dressing. If you prefer a sweeter coleslaw, increase the amount of sugar to your liking. The coleslaw can be made up to 24 hours in advance. Just be sure to store it in an airtight container in the refrigerator. For a vegetarian option, omit the bacon or substitute with smoked paprika for a smoky flavor.
Hollis Howe
Jun 21, 2025This is the perfect side dish for summer!
Hortense Rutherford
May 8, 2025The perfect balance of sweet, tangy, and savory. I'll never make coleslaw any other way again!
Jacynthe Brown
Feb 21, 2025The best coleslaw I've ever had! The bacon takes it to the next level.
Tom Hegmannmann
Nov 22, 2024This coleslaw is a game-changer! The bacon and eggs add such a unique and delicious twist.
Ansel Will
Nov 9, 2024I usually don't like coleslaw, but this recipe has changed my mind!
Adrien Gottlieb
Oct 14, 2024I made this for a barbecue, and it was the first thing to disappear! Everyone raved about it.
Hyman Luettgen
Oct 8, 2024So easy to make, and the results are incredible. Definitely a new family favorite.
Coy Bergstrom
Sep 2, 2024I added a little bit of celery seed to the dressing, and it was amazing! Thanks for the great recipe.