Mad's Peach-Curry Soup

Mad's Peach-Curry Soup
  • PREP TIME
    25 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    18

Experience the unexpected harmony of sweet peaches and savory curry in this vibrant soup. A delightful fusion that's both comforting and surprisingly refreshing, finished with succulent shrimp and crisp lettuce for a textural symphony.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    206 mg
  • Fiber
    5 g
  • Protein
    18 g
  • Saturated Fat
    16 g
  • Sodium
    437 mg
  • Sugar
    16 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a large, heavy-bottomed saucepan, heat the olive oil over medium heat. (1 minute)

02

Step
1 mins

Stir in the Madras curry powder and cook, stirring constantly, until fragrant. (1 minute)

03

Step
9 mins

Add the minced onion and garlic and cook, stirring occasionally, until the onion is softened and translucent. (8-10 minutes)

04

Step
1 mins

Stir in the chopped peaches (with their syrup), diced tomatoes, ground ginger, heavy cream, and vegetable broth. Season with salt and pepper to taste.

05

Step
45 mins

Bring the soup to a simmer, then reduce heat to low and cook, uncovered, stirring occasionally, to allow the flavors to meld. (45 minutes)

06

Step
1 mins

Ladle the hot soup into bowls and garnish generously with cooked shrimp and shredded lettuce.

For a lighter option, substitute half-and-half or evaporated milk for the heavy cream.
A pinch of red pepper flakes can add a subtle kick.
Fresh peaches, when in season, make a wonderful addition. Simply peel, pit, and chop about 2 cups of ripe peaches.
If you don't have Madras curry powder, a blend of turmeric, coriander, cumin, and fenugreek will work nicely.

Bartholome Kuphal

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Ashtyn Waters

    The shrimp and lettuce topping is a must! It adds so much freshness.

  • Kareem Leffler

    Easy to make and full of flavor. My family loved it.

  • Chase Borer

    I used coconut milk instead of cream for a vegan option, and it was fantastic!

  • Vinnie Jerde

    A great way to use canned peaches. I'll definitely make this again.

  • Suzanne Jaskolski

    This soup is surprisingly delicious! The peaches and curry are a perfect match.

  • Elsa Koch

    I was skeptical at first, but this soup is amazing! So unique and flavorful.

  • Nikki Bergstrom

    Next time, I'll add a pinch of red pepper flakes for a little extra heat.

  • Jeanie Sporerquitzon

    Made this last night, and it was a hit! Even my kids enjoyed it.

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