For a richer flavor, consider browning the ground beef with a tablespoon of butter or olive oil. Feel free to customize the vegetables to your liking. Celery, green beans, or even a handful of chopped kale would be delicious additions. If you prefer a thicker stew, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. This stew is even better the next day, as the flavors have more time to meld together. Store leftovers in an airtight container in the refrigerator.
Margaretta Runolfsson
Jun 29, 2025The sherry wine adds a unique touch that elevates the flavor of the stew.
Aileen Barton
May 3, 2025The slow cooker makes it so easy to prepare, and the flavors are amazing!
Melvin Mcclure
Apr 27, 2024This stew is a comforting and flavorful meal that's perfect for a cozy night in.
David Damore
Dec 8, 2023A great recipe that's easy to adapt to your own preferences.
Gertrude Rolfson
Nov 6, 2023I love serving this over hot biscuits, it's the ultimate comfort food!