Slow Cooker Ground Beef Stew

Slow Cooker Ground Beef Stew
  • PREP TIME
    25 mins
  • COOK TIME
    4 hrs 10 mins
  • TOTAL TIME
    4 hrs 35 mins
  • SERVING
    6 People
  • VIEWS
    205

Transform humble ground beef into a symphony of flavors with this slow-cooked stew. A hearty and comforting dish, brimming with tender vegetables and aromatic spices, perfect for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    50 mg
  • Fiber
    7 g
  • Protein
    22 g
  • Saturated Fat
    5 g
  • Sodium
    1200 mg
  • Sugar
    8 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a skillet over medium heat, cook and stir the ground beef, onion, and garlic until the beef is completely browned (approximately 10 minutes). Drain any excess grease.

Image Step 02
02 Step

Recipe View Transfer the beef mixture to a slow cooker. Add the cream of mushroom soup, vegetable broth, tomato-vegetable juice cocktail, sherry wine, and Worcestershire sauce. Stir to combine.

Image Step 03
03 Step

Recipe View Incorporate the diced potatoes, corn, peas, carrots, mushroom pieces and stems, celery flakes, salt, black pepper, marjoram, and thyme. Stir until all ingredients are evenly distributed. Cover the slow cooker.

Image Step 04
04 Step

Recipe View Cook on Low for approximately 8 hours, or on High for 4 hours, until the vegetables are tender and the sauce has thickened to your liking. Serve hot and enjoy!

For a richer flavor, consider browning the ground beef with a tablespoon of butter or olive oil.
Feel free to customize the vegetables to your liking. Celery, green beans, or even a handful of chopped kale would be delicious additions.
If you prefer a thicker stew, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
This stew is even better the next day, as the flavors have more time to meld together. Store leftovers in an airtight container in the refrigerator.

Bonita Blanda

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 68 Ratings)
Total Reviews: (5)
  • Margaretta Runolfsson

    The sherry wine adds a unique touch that elevates the flavor of the stew.

  • Aileen Barton

    The slow cooker makes it so easy to prepare, and the flavors are amazing!

  • Melvin Mcclure

    This stew is a comforting and flavorful meal that's perfect for a cozy night in.

  • David Damore

    A great recipe that's easy to adapt to your own preferences.

  • Gertrude Rolfson

    I love serving this over hot biscuits, it's the ultimate comfort food!

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