For easier peeling, after cooking, plunge the tongue into an ice bath for a few minutes. The cooking liquid (broth) can be reserved, strained, and used as a flavorful base for soups or stews. Lengua is delicious in tacos, burritos, or even served over rice. Consider adding a pinch of cumin or smoked paprika to the skillet for added depth of flavor.
Slow Cooker Lengua (Beef Tongue)
-
PREP TIME10 mins
-
COOK TIME8 hrs 5 mins
-
TOTAL TIME8 hrs 15 mins
-
SERVING6 People
-
VIEWS120
Discover the hidden gem of beef tongue, slow-cooked to sublime tenderness. Overcome any reservations and prepare to be amazed by this flavorful, melt-in-your-mouth delicacy. Transform it into unforgettable tacos with fresh, vibrant toppings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol224 mg
-
Fiber0 g
-
Protein32 g
-
Saturated Fat15 g
-
Sodium123 mg
-
Sugar0 g
-
Fat39 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPlace the beef tongue, chopped onion, minced garlic, and bay leaf in a slow cooker. Season generously with salt. (Prep time: 5 minutes)
02
StepPour in enough water to completely cover the beef tongue mixture. (Prep time: 2 minutes)
03
StepCook on Low heat for 8 hours, or on High heat for 4 hours, until the tongue is very tender. (Cook time: 4-8 hours)
04
StepCarefully transfer the cooked beef tongue to a cutting board. Allow it to cool slightly until you can handle it without burning yourself. (Cooling time: 15-20 minutes)
05
StepUsing a sharp knife, peel off the outer layer of skin from the beef tongue. Remove the tough, rough end. (Prep time: 10-15 minutes)
06
StepChop the peeled beef tongue into bite-sized pieces. (Prep time: 5-10 minutes)
07
StepIn a skillet over medium heat, melt the butter. Add the chopped beef tongue and cook, stirring occasionally, until heated through and slightly browned. (Cook time: 5-10 minutes)
08
StepSeason with salt and pepper to taste. Serve immediately, preferably in warm tortillas with your favorite taco toppings.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rupert Kuvalis
May 23, 2025The slow cooker method is perfect. The tongue came out incredibly tender.
Wilton Wiza
Mar 25, 2025Make sure to peel the tongue while it's still warm – it's much easier that way.
Clint Kozey
Mar 18, 2025The directions were clear and easy to follow. Even a beginner cook could make this.
Spencer Crooks
Dec 25, 2024A great base recipe – easy to customize with your favorite seasonings.
Candelario Keebler
Nov 20, 2024I added a jalapeño to the slow cooker for a bit of heat, and it was fantastic!
Major Murray
Nov 4, 2024This recipe was a game changer! I was always intimidated by beef tongue, but this made it so easy and delicious.
Sammie Moen
Oct 2, 2024My family loved this in tacos with cilantro and lime. Will definitely make again!
Era Ratke
Jun 15, 2024I used beef broth instead of water and it added a ton of flavor!