For a vegan version, substitute the butter with olive oil and the chicken stock with vegetable broth. Also, use a plant-based cream instead of half-and-half. Roasting the squash brings out its natural sweetness, creating a deeper and more complex flavor profile. Do not skip this important step! Garnish with toasted pumpkin seeds or a swirl of cream for an extra touch of elegance.
Roasted Acorn Squash Soup
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS616
Embrace the essence of autumn with this velvety Roasted Acorn Squash Soup. Infused with warm spices, it's a comforting and flavorful experience that celebrates the season's bounty.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol21 mg
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Fiber6 g
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Protein4 g
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Saturated Fat5 g
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Sodium125 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C).
02 Step
Recipe View Arrange squash cut-side down in a baking dish. Pour enough water into the baking dish to cover the bottom.
03 Step
Recipe View Bake squash in the preheated oven until easily pierced with a knife, about 45 minutes. Remove from the oven and cool until easily handled. Scoop flesh into a bowl and set aside.
04 Step
Recipe View Melt butter in a pot over medium-high heat. Add onion, carrot, and garlic; cook and stir until onion has softened and turned translucent, about 5 to 7 minutes. Pour chicken stock into the pot; stir in squash and simmer for 20 minutes.
05 Step
Recipe View Fill blender halfway with soup mixture. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth and return to pot.
06 Step
Recipe View Stir in half-and-half, nutmeg, and cinnamon; season with salt and pepper. Thin the soup with water if desired.
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Sincere Barrows
Nov 13, 2024Super easy to make and perfect for a chilly evening.
Samantha Aufderhar
Nov 1, 2024My family loved this soup! Even my picky eaters asked for seconds.
Norwood Murazik
Sep 12, 2024I added a pinch of cayenne pepper as suggested, and it was fantastic!
Madalyn Okon
Dec 12, 2023I made this vegan by using coconut milk, and it was still delicious!
Telly Kutch
Sep 6, 2023This soup is so comforting and flavorful! The nutmeg and cinnamon are the perfect touch.
Alexander Howe
Feb 18, 2023The brown butter tip is a game-changer! It adds so much depth of flavor.
Brad Predoviclynch
Oct 8, 2022I garnished with toasted pumpkin seeds, and it added a nice crunch.