For a smoky twist, use applewood-smoked bacon. Store cooled crackers in an airtight container at room temperature for up to 3 days. If the brown sugar isn't melting evenly, you can broil the crackers for the last minute or two, but watch them very closely to prevent burning.
Sweet Bacon Crackers
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING36 People
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VIEWS220
Elevate your snack game with these irresistible Sweet Bacon Crackers! The perfect harmony of salty bacon, buttery crackers, and caramelized brown sugar creates an addictive sweet-and-savory treat that will disappear in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol8 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium179 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 250°F (120°C). Line two rimmed baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View Arrange crackers in a single layer on the prepared baking sheets. (3 minutes)
03 Step
Recipe View Top each cracker with a piece of bacon, pressing lightly to adhere. Sprinkle approximately 1 teaspoon of packed brown sugar evenly over the bacon on each cracker. (10 minutes)
04 Step
Recipe View Bake in the preheated oven until the bacon is crisp and the brown sugar is melted and bubbly, about 40-45 minutes. Watch carefully during the last 10 minutes to prevent burning. (45 minutes)
05 Step
Recipe View Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Horacio Hansen
Feb 26, 2025I added a pinch of red pepper flakes to the brown sugar for a little kick. Delicious!
Joesph Treutel
Dec 2, 2024Easy to make and so addictive! I'll definitely be making these again.
Clint Kozey
May 28, 2024These were a huge hit at my party! Everyone loved the sweet and savory combination.
Gayle Glover
May 15, 2024My bacon didn't get crispy. I think I will try cooking the bacon partially before putting it on the cracker.