Slow Cooker Pork Tenderloin and Potatoes

Pork Tenderloin

Slow Cooker Pork Tenderloin and Potatoes

Slow Cooker Pork Tenderloin and Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    15

Imagine succulent pork tenderloin, infused with garlic and nestled amongst tender potatoes and sweet baby carrots, all simmered to perfection in a slow cooker. This one-pot wonder delivers a complete, comforting meal with minimal effort. The pork becomes incredibly tender, practically melting in your mouth, making it a family favorite for weeknights or cozy weekends.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    66 mg
  • Fiber
    5 g
  • Protein
    28 g
  • Saturated Fat
    1 g
  • Sodium
    851 mg
  • Sugar
    3 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the base: Place the pork tenderloin in the bottom of your slow cooker. (5 minutes)

02

Step
5 mins

Add aromatics and vegetables: Sprinkle the minced garlic over the pork. Arrange the cubed potatoes and baby carrots around the tenderloin. (5 minutes)

03

Step
2 mins

Infuse with flavor: Distribute the chicken bouillon cubes amongst the vegetables. Pour the water over everything. (2 minutes)

04

Step
4 hrs

Slow cook to perfection: Cover the slow cooker and cook on Low heat for approximately 4 hours, or until the pork is slightly pink in the center and the potatoes are fork-tender. (4 hours)

05

Step
2 mins

Ensure doneness: Use an instant-read thermometer inserted into the thickest part of the pork tenderloin to check for an internal temperature of at least 145 degrees F (63 degrees C). (2 minutes)

For an extra layer of flavor, consider searing the pork tenderloin in a hot skillet with a little olive oil before adding it to the slow cooker. This will create a beautiful crust and enhance the overall richness of the dish.
If you prefer a saucier dish, you can add a can of cream of mushroom soup or a packet of gravy mix to the slow cooker along with the other ingredients.
Feel free to experiment with different vegetables! Diced onions, celery, or even sweet potatoes would be delicious additions.
To prevent the potatoes from becoming mushy, you can add them to the slow cooker about halfway through the cooking time.

Hunter Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.2/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Stuart Kunde

    Jun 28, 2025

    I added some rosemary and thyme to the slow cooker, and it really elevated the flavor of the dish. I also used sweet potatoes instead of regular potatoes, and it was a hit!

  • Rusty Waelchi

    Jun 28, 2025

    This recipe is a lifesaver on busy weeknights! My kids love it, and I love how easy it is to throw everything in the slow cooker and forget about it.

  • Jamir Carter

    Jun 21, 2025

    The pork was so tender and flavorful! I will definitely be making this again.

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