For a richer flavor, sear the pork shoulder on all sides in a hot skillet before adding it to the slow cooker. This will add a delicious crust and enhance the depth of flavor. Adjust the amount of chili powder to your preference. For a spicier kick, add a pinch of cayenne pepper. Serve on toasted buns with your favorite coleslaw and pickles for the ultimate pulled pork experience.
Freeda Spencer
May 28, 2025I used a different BBQ sauce and it still turned out amazing!
Prudence Davis
May 26, 2025Next time I'm going to try adding some diced jalapeños for a little extra kick.
Sandra Jones
Mar 10, 2025I made this for a party and it was a huge hit. Everyone raved about the flavor!
Sandra Weimann
Jan 26, 2025So simple, even I can't mess it up!
Triston Heller
Jul 13, 2024The best pulled pork I've ever made. The slow cooker does all the work!
Jeramie Walsh
Mar 29, 2024I doubled the recipe and it worked perfectly. Great for feeding a crowd!
Elliott Kshlerin
Nov 30, 2023My family loves this recipe. We make it at least once a month.
Travis Reynolds
Oct 8, 2023I found that cooking it on low for 8 hours was perfect for my slow cooker.
Kaden Cole
Sep 14, 2023This recipe is a game-changer! So easy and the pork was fall-apart tender.
Nova Kuvalis
Aug 6, 2023I added a little bit of liquid smoke to the sauce and it gave it a great smoky flavor.