Slow Cooker Sweet and Tangy Chicken

Slow Cooker Sweet and Tangy Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    9 hrs
  • TOTAL TIME
    9 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    1.7K

Embark on a culinary journey with this delectable slow cooker sensation! Tender chicken breasts, infused with a vibrant blend of sweet pineapple and tangy barbecue sauce, create a symphony of flavors that will dance on your palate. Served over fluffy rice, this dish is a guaranteed crowd-pleaser, perfect for busy weeknights or relaxed weekend gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    61 mg
  • Fiber
    2 g
  • Protein
    23 g
  • Saturated Fat
    1 g
  • Sodium
    1461 mg
  • Sugar
    41 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large bowl, whisk together the barbecue sauce, pineapple chunks with their juice, chopped green bell pepper, chopped onion, and minced garlic. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Arrange 4 of the chicken breasts in a single layer at the bottom of your slow cooker. Pour half of the barbecue sauce mixture evenly over the chicken. Place the remaining chicken breasts in the slow cooker on top of the sauce-covered chicken, and then pour the remaining sauce over the top, ensuring all chicken is coated. (5 minutes)

Image Step 03
03 Step

Recipe View 9 hrs Cover the slow cooker securely and cook on Low heat for 8 to 9 hours, or on High heat for 3 to 4 hours, until the chicken is cooked through and easily shreds with a fork. (8-9 hours or 3-4 hours)

Image Step 04
04 Step

Recipe View 5 mins Once cooked, shred the chicken directly in the slow cooker using two forks. Stir the shredded chicken into the sauce to ensure it's fully coated. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Serve the succulent sweet and tangy chicken over a bed of freshly cooked rice. Garnish with a sprinkle of fresh cilantro or chopped green onions for an extra touch of flavor and visual appeal. (5 minutes)

For a smoky depth, add a teaspoon of smoked paprika to the sauce.
If you prefer a spicier kick, incorporate a pinch of red pepper flakes or a dash of your favorite hot sauce.
Serve with a side of steamed broccoli or a crisp green salad for a complete and balanced meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Kirstin Bogan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 551 Ratings)
Total Reviews: (5)
  • Adeline Mraz

    I added a little bit of ginger and soy sauce for an Asian twist, and it was amazing!

  • Camryn Harris

    Delicious and so easy! This will definitely be a regular in our rotation.

  • Devan Heidenreich

    This recipe is a lifesaver! So easy to throw together in the morning, and dinner is ready when I get home.

  • Hudson Collins

    I was skeptical about the pineapple, but it really makes the dish!

  • Bobbie Hermiston

    My family absolutely loved this! The sweet and tangy flavor was a hit with everyone, even my picky eaters.

LEAVE A REVIEW

Please Rate