For a richer flavor, consider using homemade chicken broth. Adjust the amount of red pepper flakes to your preference. If you don't have Swiss chard, spinach or kale can be substituted. Parmesan crisps can be made ahead of time and stored in an airtight container.
Slow Cooker Tortellini
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PREP TIME35 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS72
Embrace the warmth of this comforting Slow Cooker Tortellini, a hearty and flavorful soup that's perfect for chilly days. This recipe is designed for ease and convenience, allowing you to create a delicious meal with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol30 mg
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Fiber6 g
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Protein16 g
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Saturated Fat4 g
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Sodium1482 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner; set aside.
02 Step
Recipe View 2 mins Add the roasted peppers, broth, beans, tomatoes, artichoke hearts, celery, onions, olive oil, and garlic to the lined-slow cooker. Stir gently with a wooden spoon or rubber scrapper to combine.
03 Step
Recipe View 5 hrs Cover and cook on high for 5 hours.
04 Step
Recipe View 8 mins Stir in Swiss chard and tortellini gently with a rubber spatula and cook 7 to 9 minutes more or until pasta is just al dente. Serve with Parmesan cheese and Parmesan Crisps, if desired.
05 Step
Recipe View 5 mins Parmesan Crisps: Preheat oven to 375 degrees F. Line two large baking sheets with Reynolds® Parchment Paper. In a small bowl, combine Parmesan cheese, fresh thyme or rosemary, and black pepper. Spoon the cheese mixture into 12 portions, 4 inches apart onto prepared baking sheets. Pat each cheese portion into a 5-inch circle. Bake 4 to 6 minutes or until bubbly and golden brown. Let stand on baking sheet until completely cooled. Carefully remove crisps from parchment paper.
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Webster Barton
Jun 22, 2025I added a pinch of red pepper flakes for a little kick and it was perfect.
Kenton Langworth
May 6, 2025The parmesan crisps are a must-try! They add a wonderful crunch to the soup.
Kenneth Beattyhahn
Mar 20, 2025This was so easy to make and tasted amazing!
Kraig Spencer
Dec 20, 2024My family loved this soup! I'll definitely be making it again.