For an even more flavorful turkey, consider adding a few sprigs of fresh herbs like rosemary or thyme to the slow cooker along with the turkey breast. If you prefer a crisper skin, you can broil the turkey breast for a few minutes after slow cooking. Place the cooked turkey breast on a baking sheet and broil for 3-5 minutes, or until the skin is golden brown and crispy, watching carefully to prevent burning. The cooking time may vary depending on your slow cooker. Always check the internal temperature with a thermometer to ensure the turkey is fully cooked.
Slow Cooker Turkey Breast
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING12 People
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VIEWS5.0K
Effortlessly achieve a succulent and flavorful turkey breast with this incredibly simple slow cooker recipe. The magic lies in the slow, gentle cooking process, resulting in a bird that's unbelievably moist and tender. With just two ingredients, this recipe is perfect for busy weeknights or holiday gatherings.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol164 mg
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Fiber0 g
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Protein60 g
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Saturated Fat1 g
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Sodium309 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Rinse the turkey breast under cold water and pat it thoroughly dry with paper towels. Trim off any excess skin, ensuring that the skin covering the breast remains intact. (5 minutes)
02 Step
Recipe View In a small bowl, combine the dry onion soup mix. Generously rub the mixture all over the outside of the turkey breast, ensuring an even coating. Carefully lift the skin and rub some of the mixture directly onto the meat underneath for enhanced flavor. (10 minutes)
03 Step
Recipe View Place the seasoned turkey breast in a slow cooker. Cover the slow cooker and cook on High heat for 1 hour to jumpstart the cooking process. After 1 hour, reduce the heat to Low and continue cooking for 7 hours. (8 hours)
04 Step
Recipe View To ensure the turkey is fully cooked, insert an instant-read thermometer near the bone. The internal temperature should reach 165 degrees F (74 degrees C). If the turkey has not reached this temperature, continue cooking on Low, checking every 30 minutes until it reaches the desired temperature. (5 minutes)
05 Step
Recipe View Carefully remove the turkey breast from the slow cooker and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (15 minutes)
06 Step
Recipe View Carve the turkey breast and serve with your favorite gravy and sides. Enjoy!
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RECIPE REVIEWS
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Coralie Flatley
Dec 8, 2024Perfect for a small Thanksgiving gathering. I didn't have to deal with roasting a whole turkey.
Chadd Davis
May 9, 2024I added some garlic powder and paprika to the soup mix for extra flavor. It was delicious!
Delbert Bergehirthe
Aug 20, 2023This recipe is a lifesaver! So easy and the turkey was incredibly moist.
Brain Vonrueden
Mar 25, 2023My turkey was done a little early, so I turned the slow cooker to 'warm' to keep it from drying out.
Jena Stamm
Jan 17, 2023I've made this several times, and it always turns out great. It's become my go-to turkey recipe.
Vladimir Senger
Dec 4, 2022The resting time is crucial! Don't skip it, it really makes a difference in the tenderness of the turkey.
Kaycee Runte
Jul 18, 2022Easy to follow instructions, and the turkey came out perfectly. Thanks for sharing!
Harrison Ondricka
May 7, 2021I was skeptical about using onion soup mix, but it added a ton of flavor. My family loved it!