For extra flavor, consider browning the turkey breast in a skillet before placing it in the slow cooker. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Leftover turkey can be used in sandwiches, salads, or soups. Ensure the internal temperature of the turkey reaches 165°F (74°C) for safe consumption.
Slow Cooker Thanksgiving Turkey
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING12 People
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VIEWS990
Imagine coming home after a long day to the intoxicating aroma of Thanksgiving! This slow cooker turkey recipe is incredibly simple, allowing you to focus on crafting delicious side dishes for a complete holiday feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol139 mg
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Fiber0 g
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Protein54 g
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Saturated Fat5 g
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Sodium379 mg
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Sugar0 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients: Gather all the necessary ingredients to ensure a smooth cooking process. (5 minutes)
02 Step
Recipe View 10 mins Crisp the Bacon: In a skillet over medium-high heat, cook the bacon until it's evenly browned and crispy, about 10 minutes. Drain the bacon on paper towels to remove excess grease, then crumble it into small pieces. (15 minutes)
03 Step
Recipe View 5 mins Prepare the Slow Cooker: Lightly coat the inside of your slow cooker with cooking spray to prevent sticking. Place the turkey breast in the slow cooker, then season it generously with garlic pepper. (5 minutes)
04 Step
Recipe View 5 mins Combine Sauce Ingredients: In a mixing bowl, combine the crumbled bacon, turkey gravy, all-purpose flour, Worcestershire sauce, and dried sage. Mix well until all ingredients are fully incorporated. (5 minutes)
05 Step
Recipe View 2 mins Coat the Turkey: Pour the gravy mixture evenly over the turkey breast, ensuring it is well coated. (2 minutes)
06 Step
Recipe View 8 hrs Slow Cook: Cover the slow cooker tightly with the lid. Cook on Low heat for 8 hours, allowing the flavors to meld and the turkey to become incredibly tender. (8 hours)
07 Step
Recipe View Serve: Once the cooking time is complete, carefully remove the turkey breast from the slow cooker. Let it rest for a few minutes before carving and serving with your favorite Thanksgiving side dishes.
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RECIPE REVIEWS
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Regan Prosaccotremblay
Feb 18, 2025I was skeptical about using canned gravy, but it turned out amazing! My family loved it.
Modesta Dickinson
Jul 14, 2024This is a great recipe for a small Thanksgiving gathering. No need to roast a whole turkey!
Virginia Schneider
Apr 30, 2024The bacon adds such a delicious smoky flavor. I will definitely make this again.
Richie Bode
Jan 7, 2024Simple, easy, and delicious. What more could you ask for?
Freeda Spencer
Nov 2, 2023I added some carrots and potatoes to the slow cooker, and they cooked perfectly alongside the turkey.
Jaydon Harvey
Sep 16, 2023I browned the turkey before putting it in the slow cooker, and it made a big difference in the appearance.
Theo Turner
Aug 15, 2023The gravy was too thick. Next time, I'll add a little chicken broth to thin it out.
Carolyn Anderson
Oct 15, 2022This recipe saved my Thanksgiving! So easy and the turkey was incredibly moist.