For enhanced flavor, consider browning the seasoned turkey legs in a skillet with a little oil before wrapping them in foil and placing them in the slow cooker. This adds a rich, caramelized crust. Adjust the amount of poultry seasoning to your preference. You can also add other herbs and spices, such as garlic powder, onion powder, or smoked paprika, for a unique flavor profile. Serve these tender turkey legs with your favorite Thanksgiving sides, such as mashed potatoes, green bean casserole, and cranberry sauce. They also pair well with roasted vegetables or a simple salad for a satisfying weeknight meal.
Slow Cooker Turkey Legs
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PREP TIME10 mins
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COOK TIME7 hrs
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TOTAL TIME7 hrs 20 mins
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SERVING12 People
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VIEWS291
Transform humble turkey legs into a succulent, fall-off-the-bone delicacy with the magic of slow cooking. Infused with aromatic poultry seasoning, these legs emerge incredibly juicy and tender, making them a delightful alternative to a whole bird – perfect for a smaller Thanksgiving gathering or a comforting weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol89 mg
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Protein36 g
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Saturated Fat2 g
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Sodium102 mg
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients: Gather all ingredients and have your slow cooker ready. (5 minutes)
02 Step
Recipe View 10 mins Season Turkey Legs: Rinse the turkey legs under cold water and pat them completely dry with paper towels. Generously season each leg with poultry seasoning, salt, and pepper. Ensure an even coating for maximum flavor. (10 minutes)
03 Step
Recipe View 10 mins Wrap in Foil: Tightly wrap each seasoned turkey leg in a sheet of heavy-duty aluminum foil, creating a secure packet. This helps to lock in moisture and ensures even cooking. (10 minutes)
04 Step
Recipe View 7 hrs 30 mins Slow Cook: Place the wrapped turkey legs into the slow cooker. There is no need to add any liquid. Cover and cook on Low heat for 7 to 8 hours, or until the meat is incredibly tender and easily pulls away from the bone. (7-8 hours)
05 Step
Recipe View 5 mins Check for Doneness: After the cooking time, use an instant-read thermometer to check for doneness. Insert the thermometer into the thickest part of the leg, near the bone. The internal temperature should reach at least 165 degrees F (74 degrees C).
06 Step
Recipe View 13 mins Rest and Serve: Remove the turkey legs from the slow cooker and let them rest for 10 to 15 minutes, still wrapped in the foil. This allows the juices to redistribute, resulting in even more succulent meat. Carefully remove and discard the foil. Separate the thighs from the drumsticks before serving. Enjoy!
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RECIPE REVIEWS
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Felton Runolfsdottir
May 18, 2025Next time, I'll try adding some garlic and herbs to the foil packets for extra flavor.
Linnie Weber
May 12, 2025The foil packet method is genius! The turkey legs were incredibly moist and tender.
Lina Rau
May 8, 2025This recipe saved my Thanksgiving! I only had a few people coming, and didn't want to roast a whole turkey. The legs were so juicy and flavorful.
Catalina Oberbrunner
Feb 24, 2025Great recipe for a small family. Very flavorful and moist.
Reba Mcdermott
Jan 25, 2025I followed the recipe exactly, and the turkey legs turned out perfectly. I'll definitely be making these again.
Rose Gulgowski
Aug 27, 2024My kids loved these! I added a little bit of brown sugar to the seasoning mix for a touch of sweetness.
Wilfredo Parker
Feb 18, 2024I was skeptical about cooking turkey in a slow cooker, but this recipe proved me wrong. So easy and delicious!
Joany Kirlin
Jun 25, 2023Easy to prep and the smell as it cooks is amazing!