For a spicier kick, add a pinch of red pepper flakes. If you don’t have fresh dill, 1 teaspoon of dried dill can be substituted. To make it even more luxurious, try adding a tablespoon of crème fraîche. This dip can be prepared up to 24 hours in advance. Just be sure to store it properly in the refrigerator.
Smoked Salmon Dip
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING20 People
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VIEWS9
Elevate your next gathering with this luxuriously smooth Smoked Salmon Dip. A harmonious blend of creamy textures and bright, zesty flavors, it's the perfect appetizer to impress your guests or simply treat yourself.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol13 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium211 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the softened cream cheese, diced smoked salmon, chopped fresh dill, lemon zest, lemon juice, chopped capers, and minced red onion. (Prep time: 10 minutes)
02
StepGently stir all ingredients together until thoroughly incorporated, ensuring a smooth and creamy consistency. Avoid over-mixing to maintain the texture of the salmon. (Mixing time: 5 minutes)
03
StepCover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully. (Refrigeration time: 30+ minutes)
04
StepBefore serving, garnish with a sprinkle of fresh dill or a few extra capers for an elegant presentation. Serve chilled with sliced baguette, crackers, or crudités.
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RECIPE REVIEWS
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Anya Koss
Jun 28, 2025This recipe was a hit at my party! Everyone raved about the flavor.
Ted Stanton
Jun 27, 2025So easy to make and tastes like it came from a fancy restaurant.
Rossie Yostfeeney
Jun 23, 2025I added a little horseradish for extra zing – delicious!