Brining the turkey overnight will result in even greater moisture retention. Use a meat thermometer to ensure accurate internal temperature, as smoking times can vary. Experiment with different wood chips (apple, maple, mesquite) to customize the smoke flavor. Let the turkey rest for at least 30 minutes before carving to allow the juices to redistribute.
Turkey in a Smoker
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PREP TIME20 mins
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COOK TIME10 hrs
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TOTAL TIME10 hrs 20 mins
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SERVING13 People
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VIEWS828
Infuse your Thanksgiving centerpiece with smoky depth! This recipe yields a remarkably moist and tender turkey, imbued with the classic, robust flavor of hickory. Prepare for resounding applause from your holiday gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol225 mg
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Fiber1 g
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Protein71 g
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Saturated Fat12 g
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Sodium1185 mg
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Sugar8 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat a smoker to 225 to 250 degrees F (110 to 120 degrees C). (15 minutes)
02 Step
Recipe View Rinse turkey under cold water, and pat dry. (5 minutes)
03 Step
Recipe View Rub crushed garlic over the outside of the turkey, and sprinkle with seasoned salt. Transfer to a disposable roasting pan. (10 minutes)
04 Step
Recipe View Fill the turkey cavity with butter, cola, apple, onion, garlic powder, salt, and pepper. Cover turkey loosely with foil. (10 minutes)
05 Step
Recipe View Add wood chips to the smoker according to the manufacturer's directions. Place the roasting pan in the preheated smoker. Smoke the turkey, basting every 1 to 2 hours with juices from the bottom of the roasting pan, for 5 hours. (5 hours)
06 Step
Recipe View Add more wood chips if desired. Continue smoking and basting, until turkey is no longer pink at the bone and the juices run clear, about 5 more hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (80 degrees C). (5 hours)
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RECIPE REVIEWS
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Please Rate
Rashawn Gleason
Feb 7, 2025My family said it was the best turkey they've ever had!
Lamar Schinner
Jan 22, 2025I used applewood chips and it was amazing!
Ashlynn Labadie
Dec 28, 2024This recipe was a hit! The turkey was so moist and flavorful.
Westley Crist
Jan 2, 2024I've never smoked a turkey before, and this recipe made it easy.
Kay Fay
Nov 15, 2023Basting is key! Don't skip that step.
Sammy Volkman
Sep 15, 2023The drippings made an incredible gravy.
Ebony Renner
Apr 17, 2023Make sure to check the internal temperature – it makes all the difference.
Alfreda Ondricka
Feb 2, 2023The cola in the cavity adds a surprising sweetness that everyone loved.