For an extra layer of flavor, consider adding a finely diced shallot or a squeeze of lemon juice to the egg mixture. If the crust edges begin to brown too quickly during the final bake, cover them with foil or a pie shield. Quiche can be made ahead of time and reheated. Store in the refrigerator and warm in a low oven (300°F/150°C) until heated through. Feel free to substitute different cheeses like Gruyere or Swiss for a different flavor profile.
Smoked Salmon Quiche
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS97
Indulge in the luxurious flavors of our Smoked Salmon Quiche, a culinary masterpiece that effortlessly blends creamy textures with the distinctive taste of smoked salmon. Perfect for brunch, lunch, or a sophisticated dinner party, this quiche is sure to captivate your palate and leave a lasting impression. Pairs wonderfully with a crisp green salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol232 mg
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Fiber1 g
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Protein22 g
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Saturated Fat11 g
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Sodium664 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). (5 minutes)
02
StepPlace the pie crust into a 9-inch pie dish and crimp the edges. (2 minutes)
03
StepBake the crust in the preheated oven until it's lightly golden, about 10-12 minutes. This par-baking prevents a soggy bottom. (12 minutes)
04
StepEvenly distribute the flaked smoked salmon over the par-baked crust. (3 minutes)
05
StepGently spread the softened cream cheese over the salmon layer. (4 minutes)
06
StepSprinkle the chopped fresh dill over the cream cheese. (1 minute)
07
StepIn a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined. (3 minutes)
08
StepCarefully pour the egg mixture over the cream cheese layer, ensuring it reaches just below the crust edge. (2 minutes)
09
StepSprinkle the shredded mozzarella cheese evenly over the top of the egg mixture. (1 minute)
10
StepBake in the preheated oven for 40-50 minutes, or until the quiche is set and the middle has risen and is golden brown. A slight jiggle is okay. (50 minutes)
11
StepLet the quiche cool for 5 minutes before slicing and serving. (5 minutes)
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RECIPE REVIEWS
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Ashtyn Schmidt
May 24, 2025Absolutely delicious! The smoked salmon and dill combination is perfect.
Maxie Pfeffer
Apr 10, 2025My family raved about this quiche! It's become a new favorite.
Marcellus Mitchell
Mar 21, 2025I added some spinach and it was a great addition. Thanks for the inspiration!
Osvaldo Kemmer
Dec 30, 2024I've tried other smoked salmon quiche recipes, but this one is the best!
Antonina Crist
Dec 4, 2024The crust came out perfectly crispy. Thanks for the tip about pre-baking!
Dale Hammes
Oct 26, 2024I made this for a brunch party and it was a huge hit! Everyone loved it.
Ellsworth Sporer
Sep 23, 2024Easy to follow recipe and the quiche turned out amazing. Will definitely make again!
Emerson Wuckert
Sep 21, 2024This is a great make-ahead dish. It was perfect for our busy holiday morning.