Smoked Sausage and Tortellini Soup

Smoked Sausage and Tortellini Soup
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    331

Savor the heartwarming embrace of our Smoked Sausage and Tortellini Soup, a symphony of cheesy pasta, savory smoked sausage, and vibrant flavors that comes together in just a wink. This comforting classic is perfect for a quick and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    64 mg
  • Fiber
    3 g
  • Protein
    17 g
  • Saturated Fat
    9 g
  • Sodium
    2003 mg
  • Sugar
    6 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large Dutch oven or pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until softened and fragrant, about 5 minutes.

Image Step 02
02 Step

Recipe View 5 mins Stir in the sliced smoked sausage and tomato paste. Cook, stirring occasionally, until the sausage is lightly browned and the tomato paste has caramelized slightly, about 5 minutes.

Image Step 03
03 Step

Recipe View 5 mins Pour in the chicken broth and crushed tomatoes. Bring the mixture to a gentle boil, then reduce the heat to low and add the fresh cheese tortellini, salt, and black pepper. Simmer for 5 minutes, or until the tortellini are tender and cooked through.

Image Step 04
04 Step

Recipe View 2 mins Stir in the fresh baby spinach until wilted, about 1-2 minutes. Taste and adjust seasoning as needed.

Image Step 05
05 Step

Recipe View Ladle the soup into bowls and garnish with freshly grated Parmesan cheese. Serve immediately and enjoy!

For a richer flavor, consider using a smoked paprika to enhance the smoky notes of the sausage.
Add a splash of heavy cream or half-and-half at the end for extra creaminess.
Feel free to experiment with different types of sausage, such as andouille or kielbasa.
If you don't have fresh tortellini, you can use frozen or dried tortellini. Just adjust the cooking time accordingly.
Add a pinch of red pepper flakes for a touch of heat.

Gordon Ramsey

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 110 Ratings)
Total Reviews: (4)
  • Christian Fay

    I added some kale along with the spinach, and it was delicious!

  • Rasheed Stamm

    I used spicy Italian sausage, which provided a nice kick to the recipe!

  • Tara Turcotte

    This soup is a lifesaver on busy weeknights! My family loves it.

  • Madison Connelly

    The parmesan cheese on top really makes a difference. Don't skip it!

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