For a thinner icing, add milk one teaspoon at a time until desired consistency is reached. For a richer flavor, try using dark chocolate or adding a pinch of sea salt. Ensure your chocolate is fully melted and smooth before adding to the sugar and milk mixture. If the icing becomes too thick, microwave it for a few seconds to loosen it up.
Smooth Chocolate Icing
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS75
Transform ordinary cookies into decadent treats with this luxuriously smooth and intensely chocolatey icing. A three-ingredient wonder, it delivers a glossy finish and irresistible flavor that will elevate any baking creation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol0 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium2 mg
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Sugar10 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium-sized bowl, combine the sifted confectioners' sugar and milk. (Approximately 1 minute)
02 Step
Recipe View 2 mins Whisk together until a smooth paste forms, ensuring there are no lumps of sugar remaining. (Approximately 2 minutes)
03 Step
Recipe View 1 mins Gently fold in the melted chocolate until the icing is uniform in color and has a glossy sheen. Be careful not to overmix. (Approximately 1 minute)
04 Step
Recipe View 5 mins Immediately spread the icing onto your cooled cookies, cakes, or other desired treats. The icing will set slightly as it cools. (Approximately 5 minutes)
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Marilyne Stark
Jun 29, 2025This icing is so easy to make and tastes amazing! My kids devoured the cookies.
Verlie Conn
May 1, 2025The icing was a bit too thick for me, but adding a little extra milk fixed it right up.
Kristopher Keeling
Nov 28, 2024I used this on a chocolate cake and it was the perfect complement. So smooth and delicious!
Shaniya Rogahn
Aug 27, 2024I added a splash of vanilla extract and it was perfect! Thanks for the simple recipe.