Easy German Apple Streusel Pie

Recipe View 10 mins Prepare the Apples: In a medium saucepan, combine the sliced apples and cinnamon. Cook over low heat, stirring occasionally, until the apples are tender but still hold their shape, about 10 minutes. Add a tablespoon of water if needed to prevent sticking. Remove from heat and let cool slightly.

Recipe View 5 mins Preheat and Prepare: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch springform pan with butter. This ensures easy removal after baking.

Recipe View 10 mins Make the Dough: In a large bowl, cream together the softened butter, granulated sugar, vanilla sugar (or sugar and vanilla extract), and egg using an electric mixer until light and fluffy. In a separate bowl, whisk together the flour and baking powder. Gradually add about 2/3 of the flour mixture to the butter mixture, beating on low speed until just combined. Add the remaining flour mixture and mix by hand until the dough forms coarse crumbs.

Recipe View 5 mins Assemble the Pie: Press half of the crumbly dough into the prepared springform pan to create a uniform bottom crust. Arrange the cooked apple slices evenly over the crust, leaving a small border around the edge. Sprinkle the remaining crumbly dough evenly over the apples as a streusel topping.

Recipe View 50 mins Bake: Bake in the preheated oven for approximately 50 minutes, or until the streusel topping and crust are golden brown. A toothpick inserted into the center of the apple filling should come out with just a bit of moisture.

Recipe View 5 mins Cool and Serve: Let the pie cool on a wire rack for at least 5 minutes. Carefully run a thin knife around the edge of the pan to loosen the pie. Gently remove the sides of the springform pan. Transfer the pie to a serving plate or cooling rack to cool completely before slicing and serving.