For a richer flavor, use fire-roasted diced tomatoes. If you don't have red snapper, rockfish, cod, or halibut are excellent substitutes. Serve with a side of Mexican rice and warm tortillas for a complete and satisfying meal. A pinch of sugar can balance the acidity of the tomatoes if needed. Fresh oregano or thyme adds a lovely herbal note to the sauce.
Snapper Veracruz
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS108
Transport yourself to the sun-kissed shores of Veracruz with this vibrant and flavorful fish dish. Succulent snapper fillets are bathed in a rich, aromatic tomato sauce, studded with olives, peppers, and a hint of spice. A true taste of Mexico!
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol41 mg
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Fiber2 g
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Protein24 g
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Saturated Fat2 g
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Sodium447 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View Add chopped green bell pepper, onion, and minced garlic to the skillet. Cook until the pepper is soft. (about 5 minutes)
03 Step
Recipe View Stir in ground white pepper, ground cinnamon, lime juice, sliced green olives, and drained green chiles. Cook for 2 minutes to blend the flavors. (2 minutes)
04 Step
Recipe View Stir in the seeded and coarsely chopped tomatoes and cook until the sauce has thickened. (about 10 minutes)
05 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (10 minutes)
06 Step
Recipe View Place the red snapper fillets into a lightly greased 9x13 inch baking dish.
07 Step
Recipe View Pour the prepared tomato sauce evenly over the fish fillets.
08 Step
Recipe View Bake in the preheated oven until the fish flakes easily with a fork. (10 to 15 minutes)
09 Step
Recipe View Stir in the rinsed and drained capers just before serving.
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RECIPE REVIEWS
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Please Rate
Lennie Emmerich
Mar 13, 2025Easy to follow and delicious. I added a bit of jalapeño for extra heat.
Taya Nikolaus
Jan 31, 2025I made this for a dinner party and everyone raved about it! It's definitely a new favorite.
Michel Wunsch
Nov 24, 2024This recipe is amazing! The flavors are so vibrant and the fish was perfectly cooked.
Gertrude Labadie
Nov 15, 2024My family loved this. I will definitely be making it again.
Amelia Ratke
Sep 23, 2024The sauce is the star of this dish. I could eat it with a spoon!