Snickerdoodle Pancakes

Recipe View In a large bowl, whisk together the flour, brown sugar, 2 teaspoons of cinnamon, cream of tartar, baking powder, baking soda, and salt. (2 minutes)

Recipe View In a separate small bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined. (1 minute)

Recipe View Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. (2 minutes)

Recipe View In another small bowl, combine the granulated sugar and the remaining 1 teaspoon of cinnamon. Set aside. (1 minute)

Recipe View Heat a large non-stick griddle or frying pan over medium-low heat. Lightly grease with butter. (3 minutes)

Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 3-4 minutes, or until bubbles start to form on the surface and the edges look set. (3-4 minutes)

Recipe View Flip the pancakes and cook for another 2-3 minutes, or until golden brown on the bottom. (2-3 minutes)

Recipe View Remove the pancakes from the griddle and brush each with melted butter. Sprinkle generously with the cinnamon-sugar mixture. (1 minute)

Recipe View Top with whipped cream and serve immediately. (1 minute)