For enhanced flavor, consider adding a pinch of red pepper flakes for a touch of heat. A drizzle of balsamic glaze or a squeeze of fresh lemon juice after roasting can elevate the dish. Ensure the Brussels sprouts are dry before tossing with oil to promote better browning. Don't overcrowd the baking sheet; roast in batches if necessary to achieve optimal crispiness.
Soft and Tender Brussels Sprouts
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS9
Transform humble Brussels sprouts into a delightful culinary experience! This recipe unveils the secret to achieving perfectly soft, tender interiors and beautifully browned, crispy exteriors, all without the harshness of high-heat roasting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium105 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepPrepare the Brussels sprouts: Trim the ends off each sprout. For larger sprouts, quarter them; halve the smaller ones to ensure even cooking. (10 minutes)
03
StepIn a large bowl, toss the prepared Brussels sprouts with olive oil, ensuring they are evenly coated. (2 minutes)
04
StepSpread the Brussels sprouts in a single layer on a rimmed baking sheet. Sprinkle evenly with garlic powder and seasoned salt. (3 minutes)
05
StepBake in the preheated oven until the Brussels sprouts are tender and nicely browned, approximately 30 to 45 minutes, flipping halfway through for even browning. (45 minutes)
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Helena Yundt
Jun 27, 2025I added a sprinkle of Parmesan cheese during the last 5 minutes of baking - amazing!
Dion Hoppe
Jun 26, 2025I usually hate Brussels sprouts, but this recipe changed my mind! They were actually delicious.
Mittie Kovacek
Jun 24, 2025Simple, easy, and flavorful. A new family favorite!
Mohammed Hudson
Jun 23, 2025The lower temperature roasting made all the difference. No more burnt sprouts!