For best results, use high-quality, thick-cut pork chops. Allowing the pork chops to rest after cooking helps retain their juices and ensures a more tender result. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
Soju Pork Chops
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS10
Elevate your weeknight dinner with these Soju-infused Pork Chops. This recipe delivers a delightful balance of savory and tangy flavors, perfect for a sophisticated, quick meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol54 mg
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Fiber2 g
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Protein15 g
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Saturated Fat7 g
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Sodium69 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat the olive oil and butter over high heat. (2 minutes)
02
StepSeason the pork chops generously with sea salt and freshly ground black pepper.
03
StepCarefully place the seasoned pork chops in the hot skillet; sear until deeply browned on both sides. (3 minutes per side)
04
StepReduce the heat to medium and continue cooking until the pork is no longer pink in the center and reaches an internal temperature of 145°F (63°C). (Approximately 6 minutes more)
05
StepRemove the pork chops from the skillet and set aside to rest.
06
StepAdd the sliced onion to the skillet and cook, stirring occasionally, until softened and translucent. (5 minutes)
07
StepStir in the fresh lemon juice and Korean soju, scraping up any flavorful brown bits from the bottom of the skillet.
08
StepSimmer until the sauce has reduced slightly and thickened to a glaze-like consistency. (2 minutes)
09
StepSeason the sauce with salt and pepper to taste.
10
StepDrizzle the flavorful soju sauce generously over the rested pork chops and serve immediately.
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RECIPE REVIEWS
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Please Rate
Jefferey Harber
Jun 29, 2025The lemon juice brightens up the dish perfectly. I will be making this again!
Isaias Reichert
Jun 27, 2025I added a pinch of red pepper flakes to the sauce for a little heat and it was fantastic!
Alba Littelbarton
Jun 27, 2025Absolutely delicious! The soju glaze adds a unique and unexpected twist.
Ivory Shields
Jun 26, 2025I was skeptical about the soju, but it turned out amazing! Definitely a new favorite.
Destin Kreiger
Jun 25, 2025My family loved this! The sauce is so good with rice.
Mikel Reichert
Jun 25, 2025Easy to follow recipe and the pork chops were so tender and flavorful.