For a richer flavor, consider using homemade chicken broth. Adjust the amount of chile pepper to control the spiciness of the soup. Freshly squeezed lime juice is essential for the best flavor. For a vegetarian version, substitute the chicken broth with vegetable broth and omit the chicken, adding other vegetables like zucchini or corn. If you don't have fresh tomatoes on hand, you can use canned diced tomatoes, but be sure to drain them well. The soup can be made ahead of time and reheated. The flavors will meld together even more overnight!
Sopa De Lima (Mexican Lime Soup)
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS394
Transport yourself to the sun-kissed shores of Mexico with this vibrant and refreshing Sopa de Lima. A symphony of tangy lime, savory chicken, and aromatic spices, this soup is a culinary hug, perfect for any time of year. Garnish with crispy tortilla strips and a sprinkle of cilantro for an authentic touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol45 mg
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Fiber4 g
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Protein18 g
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Saturated Fat1 g
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Sodium1693 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, combine the chicken broth, chicken breasts, red onion, garlic, oregano, salt, black pepper, and thyme. Bring to a boil, then reduce heat to medium-low and simmer until the chicken is cooked through (15-20 minutes). Ensure an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C).
02 Step
Recipe View Remove the chicken from the pot and shred it into bite-sized pieces. Return the shredded chicken to the simmering soup.
03 Step
Recipe View Heat the vegetable oil in a skillet over medium heat. Add the green onions and chile pepper, cooking until softened (about 5 minutes). Stir in the chopped tomatoes and continue cooking until they are soft (about 5 minutes).
04 Step
Recipe View Add the green onion and tomato mixture to the soup, seasoning with salt to taste.
05 Step
Recipe View Return the soup to a simmer. Add the fresh lime juice and the half lime, cooking for an additional 10 minutes.
06 Step
Recipe View Remove the pot from the heat and discard the half lime. Stir in the fresh cilantro.
07 Step
Recipe View Serve the Sopa de Lima hot, garnished generously with crispy tortilla chips.
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Kelly Kulas
Apr 9, 2025Next time, I'll add a little more chile pepper for a bit more heat.
Lora Predovic
Dec 20, 2024The lime flavor is so refreshing, especially on a hot day.
Jeffrey Oberbrunner
Nov 30, 2024The instructions were clear and easy to follow, even for a beginner cook.
Evie Kuhlman
Nov 1, 2024This soup is perfect with a side of chips and guacamole.
Sanford Gorczany
Mar 26, 2024This is my go-to recipe for Sopa de Lima! So easy and delicious.
Alan Wisozk
Dec 24, 2023I added a pinch of cumin for extra depth of flavor.
Akeem Lemke
Sep 30, 2023My family loved this soup! I will definitely be making it again.
Rodolfo Yost
Jun 13, 2023I used canned tomatoes and it still turned out great.