For an even richer flavor, try using bone broth instead of beef stock. Adding a splash of red wine to the gravy enhances the depth of flavor. Ensure the steaks are well-browned for optimal taste and texture. If the gravy becomes too thick, add a little more beef stock or water to reach your desired consistency.
Sorta Salisbury Steak
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS606
Savor the comforting flavors of a slightly reimagined classic! This Salisbury Steak variation is sure to become a family favorite. Feel free to substitute water for beef stock for a lighter flavor profile.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol71 mg
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Fiber1 g
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Protein29 g
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Saturated Fat6 g
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Sodium144 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Heat the oil in a Dutch oven or deep iron skillet over medium-high heat. Dredge steaks in some of the flour, reserving the rest. Brown steaks in the oil a few at a time until nicely seared on both sides, then remove to a plate. (15 minutes)
03 Step
Recipe View Once all steaks are browned, layer sliced onions into the Dutch oven, alternating with steak until all steaks and onions are used. Pour in beef stock and Worcestershire sauce. (5 minutes)
04 Step
Recipe View Cover and bake in the preheated oven for 2 hours. (120 minutes)
05 Step
Recipe View Remove steaks and onions from the pan. In a small bowl, whisk 2 tablespoons of the remaining flour with a 1/4 cup of cold water to form a slurry. Gradually whisk the slurry into the pan juices. Bring to a boil over medium heat, stirring constantly until thickened into a rich gravy. (10 minutes)
06 Step
Recipe View Serve steaks and onions with gravy, accompanied by creamy mashed potatoes or buttered noodles.
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Niko Nitzsche
Dec 30, 2024I substituted water for the beef stock as suggested and it still turned out great! A budget-friendly and delicious meal.
Adolf Bashiriandeckow
Jul 20, 2023This recipe was a hit with my family! The gravy was so flavorful and the steaks were perfectly tender.
Jackeline Kovacek
Nov 3, 2022Browning the steaks really made a difference. I will definitely be making this again!