For an extra layer of flavor, try using dark chocolate chips instead of semi-sweet. If the frosting becomes too thick, add a tablespoon of milk or cream to thin it out. If it's too thin, add more confectioners' sugar, a tablespoon at a time. This frosting is best used immediately, but can be stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.
Sour Cream Chocolate Frosting
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS1.2K
Elevate your desserts with this lusciously tangy Sour Cream Chocolate Frosting. The subtle sour cream undertones perfectly balance the rich chocolate, creating an unforgettable flavor profile that will leave everyone wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol11 mg
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Fiber1 g
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Protein1 g
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Saturated Fat5 g
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Sodium62 mg
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Sugar26 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a heatproof bowl set over a simmering pot of water (or using a microwave in 30-second intervals), gently melt the chocolate chips and softened butter together, stirring until smooth. (5 minutes)
02 Step
Recipe View 10 mins Remove from heat and allow the mixture to cool slightly, about 5-10 minutes, until it's no longer hot to the touch but still fluid.
03 Step
Recipe View 2 mins Whisk in the sour cream, vanilla extract, and sea salt until thoroughly combined and the mixture is smooth and glossy. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the sifted confectioners' sugar, one cup at a time, beating well after each addition. Adjust the amount of sugar to achieve your desired spreading consistency. (5 minutes)
05 Step
Recipe View 3 mins Continue to beat the frosting until it is light, fluffy, and perfectly spreadable. (3 minutes)
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Bradley Mckenzie
Mar 28, 2024Easy to make and tastes delicious. I will definitely be making this again!
Violet Hamillullrich
Dec 30, 2023I used this frosting on my chocolate cake and it was a huge hit! Everyone loved it.
Cole Glover
Jun 19, 2022This frosting is amazing! The sour cream adds a unique tang that really complements the chocolate.