Sour Cream Cut-Out Cookies

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Recipe View 5 mins In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)

Recipe View 3 mins Beat in the egg, then stir in the sour cream until well combined. (3 minutes)

Recipe View 2 mins In a separate small bowl, whisk together the flour, baking soda, and salt. (2 minutes)

Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time. (7 minutes)

Recipe View 3 mins Lightly flour a clean surface. Turn the dough out onto the floured surface and knead gently a few times until smooth and pliable. (3 minutes)

Recipe View 10 mins Roll the dough out to 1/4 to 1/2 inch thickness. Use cookie cutters to cut out desired shapes. (10 minutes)

Recipe View 5 mins Place the cookies 1 1/2 inches apart on ungreased baking sheets. (5 minutes)

Recipe View 8 mins Bake for 6 to 8 minutes, or until the edges are lightly golden brown. (8 minutes)

Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)