For a vegetarian option, substitute the bacon with smoked paprika and a drizzle of olive oil to mimic the smoky flavor. Add a splash of apple cider vinegar or hot sauce at the end for a tangy kick. This dish pairs perfectly with cornbread or grilled sausage for a complete Southern meal.
Southern Fried Cabbage with Bacon, Mushrooms, and Onions
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING10 People
-
VIEWS866
Indulge in the ultimate comfort food with this Southern Fried Cabbage. Crispy bacon, earthy mushrooms, and sweet onions mingle with tender cabbage in a symphony of flavors that will leave you craving more. A decadent delight, well worth every delicious bite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol16 mg
-
Fiber4 g
-
Protein8 g
-
Saturated Fat2 g
-
Sodium368 mg
-
Sugar5 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins Prepare the Bacon: In a large, heavy-bottomed skillet, cook the bacon over medium heat until crispy, about 8-10 minutes. Remove the bacon with a slotted spoon and place on paper towels to drain. Reserve 3 tablespoons of bacon fat in the skillet. Once the bacon is cool enough to handle, crumble it into bite-sized pieces.
02 Step
Recipe View 2 mins Sauté the Vegetables: Add the chopped cabbage, diced onion, and sliced mushrooms to the skillet with the reserved bacon fat. Season with salt, pepper, and red pepper flakes (if using). Cook, stirring occasionally, until the cabbage is tender and lightly browned, about 18-22 minutes.
03 Step
Recipe View 20 mins Combine and Serve: Return the crumbled bacon to the skillet with the cabbage mixture. Stir to combine and heat through, about 2 minutes. Taste and adjust seasoning as needed. Serve immediately and enjoy this hearty and flavorful dish.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Abigail Schinner
Feb 3, 2025I added a little brown sugar for sweetness and it was fantastic!
Maci Batz
Dec 19, 2024Absolutely delicious! The bacon adds a wonderful smoky flavor.
Sarai Labadie
Oct 11, 2024I substituted turkey bacon and it was still amazing! A healthier option.
Ewald Little
Jul 16, 2024My family loved this recipe. It's a great way to use up cabbage.
Robyn Gleason
Jul 3, 2024Next time, I'll try adding some diced bell peppers for extra color and flavor.
Melany Herman
Dec 18, 2023The instructions were clear and easy to follow, even for a novice cook like me.
Daniela Pfannerstill
Dec 20, 2022Simple and satisfying, this is my new go-to side dish.