For a richer flavor, consider searing the beef in batches to avoid overcrowding the pot. Adjust the amount of green chiles to control the level of spice. Serve with a side of crusty bread or cornbread for soaking up the delicious broth.
Southern Style Beef Stew
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING10 People
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VIEWS42
A heartwarming taste of the South, this robust beef stew is brimming with tender beef, vibrant vegetables, and the tangy zest of tomatoes and green chiles. A true comfort food classic, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol62 mg
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Fiber6 g
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Protein24 g
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Saturated Fat6 g
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Sodium488 mg
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Sugar7 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter in a Dutch oven over medium-high heat. Add beef; quickly brown on all sides. (10 minutes)
02
StepAdd stewed tomatoes, tomatoes with chiles, okra, lima beans, and corn. Bring to a boil, then reduce heat to medium; simmer for 1 hour.
03
StepAdd potatoes; simmer until beef is very tender, about 30 minutes more.
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Please Rate
Clovis Gerhold
Jun 26, 2025I added some carrots and celery, and it was even better. Thanks for the great recipe!
Alex Wunsch
May 19, 2025This is the best beef stew recipe I've ever tried!
Christopher Armstrong
May 12, 2025This stew is amazing! My family loved it, and it's so easy to make.
Woodrow Carroll
Mar 1, 2025I made this in my slow cooker, and it turned out perfectly. I just browned the beef first, then added everything to the slow cooker and cooked it on low for 8 hours.
Dedrick Koelpin
Jan 20, 2025The beef was so tender, and the flavor was incredible. I'll definitely be making this again.