For an even deeper flavor, consider preparing the glaze a day in advance and storing it in an airtight container in the refrigerator. This allows the spices to fully meld with the other ingredients. During the last hour of baking, baste the ham with the glaze every 15-20 minutes to create a beautiful, caramelized crust. Be careful not to burn the glaze. If you prefer a less pronounced bourbon flavor, you can substitute apple cider vinegar or pineapple juice for a tangier glaze.
Southern Sweet Ham Glaze
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING24 People
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VIEWS103
Transform your holiday ham into a masterpiece with this luscious Southern Sweet Ham Glaze. A symphony of sweet and spicy notes, this glaze promises a delectable, unforgettable centerpiece for your festive table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium105 mg
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Sugar17 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium mixing bowl, combine the packed dark brown sugar, unsulphured molasses, spicy brown mustard, Kentucky bourbon, ground ginger, ground cinnamon, ground cloves, and freshly ground black pepper.
02 Step
Recipe View Stir with a whisk until the brown sugar is completely dissolved and all ingredients are thoroughly combined, forming a smooth, luxurious glaze. (Approximately 3-5 minutes)
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RECIPE REVIEWS
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Please Rate
Mariela Steuber
Feb 18, 2025This glaze was a huge hit at our Easter dinner! Everyone raved about the flavor. I will definitely make it again.
Samanta Hackett
Dec 17, 2024I loved the depth of flavor the molasses and bourbon added. It was the perfect balance of sweet and spice.
Seamus Lemke
Oct 25, 2024Easy to make and absolutely delicious! I appreciated the tip about making it a day ahead. It saved me time on the big day.