Southern Yank Pulled Pork BBQ

Recipe View In a slow cooker, combine the chopped onion, barbecue sauce, chopped celery, water, ketchup, honey, brown sugar, Worcestershire sauce, chopped garlic, hot pepper sauce, chili powder, salt, and pepper. Stir until well mixed. (5 minutes)

Recipe View Place the pork shoulder roast in the center of the slow cooker, nestling it into the sauce. Spoon the sauce generously over the top of the roast, ensuring it's well coated. (2 minutes)

Recipe View Cover the slow cooker and cook on Low heat for 7 to 8 hours, or until the pork is incredibly tender and easily pulls apart with a fork. For optimal results, the internal temperature of the pork should reach at least 195 degrees F (91 degrees C) when tested with an instant-read thermometer. (7-8 hours)

Recipe View Carefully remove the cooked pork shoulder from the slow cooker and transfer it to a large cutting board. Using two forks, shred the pork into delectable, bite-sized pieces. (15 minutes)

Recipe View Return the shredded pork to the slow cooker, allowing it to soak up the flavorful sauce. Stir gently to combine. (5 minutes)

Recipe View Serve the pulled pork warm on your favorite buns, alongside cornbread, or simply enjoy it as is. Garnish with extra barbecue sauce, coleslaw, or your preferred toppings. (5 minutes)