For a richer flavor, consider using duck fat instead of olive oil. Ensure the potatoes are thinly sliced for even cooking and a tender texture. Smoked paprika adds a distinctive Spanish flavor; adjust the amount to your preference. If you don't have a non-stick skillet, make sure your skillet is well-seasoned to prevent sticking. The tortilla can be served warm or at room temperature, making it ideal for brunch or picnics.
Spanish Tortilla
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS45
Elevate your breakfast or brunch with this refined take on the classic Spanish Tortilla. Crisp potatoes, savory bacon, sweet onions, and vibrant bell peppers are folded into a fluffy egg base, creating a harmonious and satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol213 mg
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Fiber2 g
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Protein14 g
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Saturated Fat9 g
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Sodium558 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Potatoes: Trim the edges of the potatoes to create a squared shape, then slice thinly (approx. 1/8 inch). (5 minutes)
02
StepInfuse the Oil: Heat the olive oil in a 10-inch non-stick skillet over medium heat. Add the potato slices and gently fry until softened and lightly golden. Remove the potatoes with a slotted spoon and set aside. Reserve the infused oil. (15 minutes)
03
StepRender the Bacon: In the same skillet, cook the bacon over medium-high heat until crispy. Remove the bacon, crumble, and set aside. Reserve 1 tablespoon of bacon fat in the skillet. (8 minutes)
04
StepSauté Aromatics: Add the diced ham, sliced onion, and red bell pepper to the skillet with the bacon fat. Sauté until the onion is translucent and the peppers are slightly softened. Remove from heat. (7 minutes)
05
StepCreate the Egg Mixture: In a bowl, whisk together the eggs and smoked paprika until well combined. Pour the egg mixture into the skillet with the vegetables. Add the fried potatoes and crumbled bacon. (2 minutes)
06
StepCook the Tortilla: Cook the tortilla over medium heat, without stirring, until the bottom begins to set and turn golden brown. Use a spatula to gently loosen the edges. (10 minutes)
07
StepFlip and Finish: Carefully invert the tortilla onto a plate. Slide it back into the skillet, uncooked side down. Continue cooking until the second side is golden brown and the center is set. (8 minutes)
08
StepServe: Slide the tortilla onto a serving plate. Allow it to cool slightly before slicing into wedges and serving warm.
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Marta Thompson
May 24, 2025I've made this several times now, and it's always a hit. A definite keeper!
Lilly Bayer
Mar 16, 2025Great recipe! I used sweet potatoes instead of Yukon Gold and it was delicious.
Kacey Hirthe
Mar 14, 2025This is a great basic recipe that can be modified depending on what you have on hand. I like to add chorizo!
Angelica Waters
Mar 9, 2025This recipe is fantastic! The smoked paprika really elevates the flavor.
Una Weimann
Jan 4, 2025The instructions were clear and easy to follow. My tortilla turned out perfectly!
Pedro Schimmel
Dec 9, 2024My family loved this! It was so easy to make and perfect for a quick brunch.
Ariel Bradtke
Nov 26, 2024I added some chopped spinach, and it was delicious! Thanks for the great recipe.