Speedy Tortilla Soup

Speedy Tortilla Soup
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    12

Transform leftover chicken into a vibrant and comforting Speedy Tortilla Soup! This recipe is a symphony of flavors and textures, featuring tender chicken, sweet corn, zesty tomatoes, and crispy tortilla chips, all harmonizing in a rich and savory broth. It's a quick and satisfying meal that's sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    40 mg
  • Fiber
    2 g
  • Protein
    13 g
  • Saturated Fat
    4 g
  • Sodium
    1257 mg
  • Sugar
    4 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Heat the vegetable oil in a 4-quart saucepan over medium-high heat. (1 minute)

02

Step
5 mins

Add the chopped onion, garlic, and dried parsley to the hot oil and sauté until the onion is translucent and slightly browned. (5 minutes)

03

Step
2 mins

Add the chopped cooked chicken and stir until it's heated through. (2 minutes)

04

Step
3 mins

Pour the chicken broth into the saucepan and bring to a boil. (3 minutes)

05

Step
5 mins

Stir in the drained corn, diced tomatoes with green chile peppers, and taco seasoning mix. Reduce heat to low, cover the saucepan, and simmer for 5 minutes to allow the flavors to meld. (5 minutes)

06

Step
1 mins

Uncover the saucepan and stir in the crushed tostada chip pieces. Remove from heat. (1 minute)

07

Step

Ladle the soup into bowls and garnish with shredded Cheddar cheese and dollops of sour cream. Serve immediately.

For a spicier soup, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
Feel free to customize the toppings with avocado, cilantro, or a squeeze of lime juice.
If you don't have tostada shells, you can use tortilla chips instead.
This soup is even better the next day, as the flavors have more time to develop.

Nora Padberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Myra Runte

    I love how quick and easy this recipe is! Perfect for a weeknight meal.

  • Morgan Gleichner

    I didn't have any tostada shells, so I used tortilla chips and it worked perfectly. Will definitely make again!

  • Serena Bartell

    This soup is so easy to make and it's absolutely delicious! My family loves it!

  • Colton Kovacek

    I added some black beans and it was even more filling. Thanks for the great recipe!

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