Spice Cookies
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME26 mins
-
SERVING48 People
-
VIEWS69
Evoke the warmth of an English kitchen with these soft, spice-kissed cookies, studded with plump currants. A timeless recipe, passed down through generations, destined to become a cherished favorite.
Ingridients
Nutrition
-
Carbohydrate17 g
-
Cholesterol18 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium72 mg
-
Sugar9 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View Preheat oven to 350°F (175°C). Lightly grease two baking sheets or line with parchment paper. (5 minutes)
Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
Recipe View Beat in the eggs one at a time, then stir in the cinnamon, nutmeg, and cloves. (3 minutes)
Recipe View In a separate bowl, whisk together the flour and baking soda. (2 minutes)
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Stir in the currants. The dough will be soft. (8 minutes)
Recipe View Drop by rounded spoonfuls onto the prepared baking sheets. Gently flatten each cookie with a fork, dipping the fork in sugar or water to prevent sticking. (10 minutes)
Recipe View Bake for 10-15 minutes, or until the edges are golden brown. (10-15 minutes)
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
Alize Ebert
Jan 11, 2025These cookies are absolutely delicious! The perfect blend of spices and sweetness.
Barney Yundt
Dec 10, 2024I added a pinch of ginger to the spice mix, and it gave the cookies an extra zing!
Fritz Ankunding
Nov 7, 2024I made these with my kids, and they loved helping to flatten the cookies with the fork. A new family tradition!