Spiced Tomato Soup

Spiced Tomato Soup
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    39

Transform your ordinary tomato soup into an exotic and comforting delight with warm spices, creamy coconut milk, and the vibrant tang of diced tomatoes. This soup is a hug in a bowl, perfect for chilly evenings or a quick, flavorful lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    575 mg
  • Sugar
    9 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, heat the olive oil over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View Add the minced onion and sauté until softened and translucent, about 5 minutes. Stir frequently to prevent burning.

Image Step 03
03 Step

Recipe View Stir in the ground cumin, ginger, and cinnamon. Cook, stirring constantly, until fragrant, about 30 seconds. Be careful not to burn the spices; this step intensifies their flavor.

Image Step 04
04 Step

Recipe View Pour in the condensed tomato soup, coconut milk, and diced tomatoes. Stir well to combine all ingredients.

Image Step 05
05 Step

Recipe View Bring the mixture to a simmer and cook until heated through, about 10 minutes, stirring occasionally. Do not boil.

Image Step 06
06 Step

Recipe View Serve hot, garnished with a swirl of coconut milk or a sprinkle of fresh cilantro, if desired.

For a richer flavor, use full-fat coconut milk.
A pinch of red pepper flakes can add a pleasant warmth.
Feel free to add other vegetables like bell peppers or carrots for extra nutrients and texture. Sauté them with the onion.
If you don't have condensed tomato soup, you can use tomato puree or crushed tomatoes, adjusting the amount for desired consistency. You may also need to add a touch of sugar to balance the acidity.

Judah Adamspagac

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Albert Becker

    I used fresh ginger instead of ground and it was even better!

  • Gene Bode

    My kids even loved it! A great way to sneak in some extra vegetables.

  • Reid Sporer

    This soup is so easy to make and tastes amazing! The spices add such a unique flavor.

  • Devonte Schumm

    I added a little bit of cayenne pepper and it was perfect!

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