For an extra layer of flavor, consider adding a tablespoon of molasses to the filling. If the crust edges are browning too quickly, cover them with foil or a pie shield during the last 10 minutes of baking. Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat.
Spiced Vinegar Pie
-
PREP TIME30 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS9
Embark on a delightful journey with this Spiced Vinegar Pie, a harmonious blend of sweet and tangy notes, infused with the warmth of cinnamon, cloves, and allspice. Its surprisingly delicious filling and flaky crust will captivate your senses, leaving you wanting more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol31 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat4 g
-
Sodium184 mg
-
Sugar13 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepIn a medium saucepan, whisk together the sugar, flour, cinnamon, cloves, allspice, and salt until well combined. (2 minutes)
03
StepGradually whisk in the beaten egg, followed by the white vinegar and cold water, ensuring a smooth mixture. (3 minutes)
04
StepAdd the butter pieces to the saucepan. Cook over low heat, stirring constantly with a whisk or spatula, until the mixture thickens and coats the back of a spoon. This should take approximately 8-10 minutes. Be patient and avoid high heat to prevent scorching.
05
StepPour the warm filling into the unbaked pie crust, spreading it evenly. (2 minutes)
06
StepBake in the preheated oven for 20-25 minutes, or until the crust is golden brown around the edges and the filling is set with a slight jiggle. (25 minutes)
07
StepRemove from the oven and let the pie cool completely on a wire rack before serving. This allows the filling to fully set. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Viviane Franey
Jun 28, 2025I was skeptical about a vinegar pie, but this recipe completely changed my mind! The spices are perfectly balanced, and the filling is so smooth and delicious.
Damian Powlowski
Jun 18, 2025This recipe is a hidden gem! It's easy to make, uses simple ingredients, and tastes amazing. My family loved it!
Gwen Corwin
Jun 13, 2025The crust came out perfectly! I appreciate the tip about covering the edges with foil. I have baked it twice!