For an extra layer of flavor, try adding a pinch of smoked paprika to the breadcrumb mixture. Pounding the pork slices to an even thickness ensures they cook quickly and uniformly. Serve immediately for the crispiest coating.
Southern Pork Tenderloin
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS184
Savor the speed and simplicity of this recipe, a true weeknight winner ready in under 20 minutes! Crispy, golden-brown pork tenderloin slices, seasoned to perfection, pair wonderfully with creamy garlic mashed potatoes, vibrant mixed veggies, or sweet corn on the cob. Don't forget to crown it with a dollop of tangy Mustard Pork Garnish!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol49 mg
-
Fiber0 g
-
Protein24 g
-
Saturated Fat3 g
-
Sodium307 mg
-
Sugar0 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium bowl, combine panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper. (2 minutes)
02 Step
Recipe View 5 mins Thoroughly coat each pork tenderloin slice in the crumb mixture, ensuring both sides are evenly covered. (5 minutes)
03 Step
Recipe View 2 mins Heat olive oil in a skillet over medium-high heat until shimmering. (2 minutes)
04 Step
Recipe View 7 mins Carefully place the breaded pork slices in the hot skillet, ensuring not to overcrowd the pan. Fry for 2 to 3 minutes per side, until the crumb coating is golden brown and the pork is cooked through. An instant-read meat thermometer inserted into the center of the pork should register at least 145 degrees F (65 degrees C). (6-8 minutes)
05 Step
Recipe View 1 mins Remove the pork from the skillet and let it rest for a minute before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Tyshawn Botsford
Jun 18, 2024The panko breading gives the pork a really nice crunch.
Adelle Collins
Dec 26, 2023I added a little cayenne pepper for some heat, and it was delicious!
Elroy Wunsch
Nov 24, 2023This recipe is so quick and easy! My family loved it.