For an extra layer of flavor, toast your burger buns lightly before assembling. Feel free to adjust the amount of red pepper flakes to suit your spice preference. Serve with a side of roasted sweet potatoes or a fresh salad for a complete and satisfying meal. Ensure the internal temperature reaches 160°F for safe consumption.
Spicy and Savory Broiled Turkey Burgers
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS12
Elevate your burger game with these Spicy and Savory Broiled Turkey Burgers. A symphony of aromatic spices dances with the richness of ground turkey, creating a culinary masterpiece that's both healthy and bursting with flavor. Quick, easy, and incredibly satisfying, these burgers are destined to become a weeknight staple.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol113 mg
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Fiber1 g
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Protein28 g
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Saturated Fat3 g
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Sodium492 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare for Broiling: Position an oven rack 4-5 inches from the broiler and preheat. Lightly coat a broiling pan with cooking spray. (5 minutes)
02
StepCombine and Conquer: In a mixing bowl, gently combine the ground turkey, diced onion, minced garlic, grated ginger, Worcestershire sauce, seasoned salt, Italian seasoning, ground cumin, ground coriander, chili powder, red pepper flakes, and freshly ground black pepper. Mix by hand until just combined to avoid overworking the meat. (10 minutes)
03
StepPatty Perfection: Form the seasoned turkey mixture into 4 equally sized patties. Place them carefully on the prepared broiling pan. (5 minutes)
04
StepBroil to Brilliance: Broil the turkey burgers in the preheated broiler for 6-7 minutes on each side, or until an instant-read thermometer inserted into the center of each patty registers 160 degrees F (71 degrees C). (12-14 minutes)
05
StepRest and Relish: Remove the broiled turkey burgers from the oven and let them rest for a couple of minutes before serving on your favorite buns with desired toppings. (2 minutes)
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Hillard Orn
Jun 27, 2025My family devoured these! I will definitely be making them again.
Pearl Emmerich
Jun 25, 2025I found the patties were a little dry, so next time I'll add a tablespoon of olive oil to the mixture.
Durward Price
Jun 24, 2025I added a pinch of smoked paprika for a smoky flavor, and it was delicious!
Brain Vonrueden
Jun 24, 2025The ginger really makes these burgers special. I highly recommend this recipe.
Candelario Spencer
Jun 21, 2025These burgers were so easy to make and packed with flavor! I loved the combination of spices.