For an even more intense flavor, marinate the wings in the vinegar and spice mixture for at least 2 hours, or preferably overnight, before frying. Ensure the peanut oil is at a consistent temperature to prevent the wings from becoming greasy or undercooked. Serve immediately with your favorite accompaniments, such as chunky blue cheese or cool ranch dressing, to balance the heat.
Spicy and Tangy Hot Wings
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING6 People
-
VIEWS33
Embark on a culinary adventure with these wings, a symphony of spice and tang meticulously crafted for those who crave bold flavors. A harmonious blend of vinegars and fiery spices creates an unforgettable taste experience that's sure to ignite your palate.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol21 mg
-
Fiber2 g
-
Protein9 g
-
Saturated Fat4 g
-
Sodium173 mg
-
Sugar2 g
-
Fat22 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the red wine vinegar, malt vinegar, salad dressing, hot pepper sauce, 1 tablespoon chili powder, cayenne pepper, black pepper, garlic, oregano, and horseradish. (Prep time: 5 minutes)
02
StepHeat the peanut oil in a deep-fryer to 365°F (185°C). In a separate bowl, combine the flour and 3 tablespoons of chili powder. Dredge the wings thoroughly in the seasoned flour, ensuring they are fully coated. (Prep time: 10 minutes)
03
StepCarefully lower the dredged wings into the hot oil and deep-fry for approximately 15 minutes, or until they achieve a deep, rich brown color, being cautious not to burn them. (Cook time: 15 minutes)
04
StepRemove the wings from the fryer and allow them to drain briefly on a wire rack to remove excess oil. Immediately transfer the fried wings to the bowl containing the sauce. Toss gently but thoroughly to ensure each wing is generously coated with the vibrant mixture. (Prep time: 5 minutes)
05
StepFor an extra layer of heat, generously dash more hot pepper sauce onto the already sauced wings, adjusting the amount to your preference. (Prep time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bobbie Hessel
Jun 19, 2025The flour mixture made these wings super crispy!
August Denesik
Apr 28, 2025I doubled the cayenne pepper and it was still amazing! Thanks for sharing!
Marquise Reilly
Mar 21, 2025So easy to make and packed with flavor. Will definitely make again!
Madonna Damore
Mar 4, 2025These were a huge hit at my party! Everyone wanted the recipe.
Lennie Torphy
Feb 14, 2025I'm not usually a fan of vinegar, but these wings totally changed my mind.
Ned Ledner
Feb 9, 2025These wings are seriously addictive! The perfect balance of spicy and tangy.
Beverly Jaskolski
Jan 15, 2025Followed the recipe exactly and they came out perfect!
Hadley Heaney
Jan 14, 2025My family devoured these. Definitely a new favorite in our house.